BROWN SUGAR FUDGE RECIPE
This brown sugar fudge recipe is easy to make and homemade fudge makes the perfect addition to a holiday desserts table.
Provided by Wendy O'Neal
Categories Desserts
Time 20m
Number Of Ingredients 4
Steps:
- Butter a 8" x 8" glass baking dish and set aside.*
- Put 2/3 cup butter, heavy cream, and brown sugar into a medium pot set over medium heat. Whisk continuously until the butter has melted. As soon as the edges start to bubble and boil, set a timer for 5 minutes. Whisk occasionally, and turn to medium-low when it comes to a rolling boil.
- Immediately remove the pot from the heat when the five minutes are up, and add the icing sugar. Whip with an electric mixer until smooth and creamy.
- Pour into the prepared dish and chill for 1 hour before cutting and serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 18 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
DIVINE DIVINITY FUDGE
Provided by Emeril Lagasse
Categories dessert
Time 25m
Yield about 24 pieces
Number Of Ingredients 6
Steps:
- Beat the egg whites with an electric mixer until stiff. Line a baking sheet with parchment or waxed paper. Put the sugar, corn syrup, and water in a medium-size heavy saucepan over medium-high heat. Stir to dissolve the sugar, bring to a boil and cook until the temperature reaches 260 degrees F on a candy thermometer, or the hard-ball stage, when a bit of the mixture dropped into cold water holds its shape, 10 to 15 minutes. Remove from the heat. Pour in a thin steady stream into the beaten egg whites and beat with an electric mixer on high for about 3 minutes, scraping down the sides of the bowl. Add the vanilla, and continue beating on high just until the candy starts to lose its gloss, 5 to 6 minutes. When the beaters are lifted, the mixture should fall in a ribbon that mounds on itself.
BROWN SUGAR FUDGE
Looking for a delicious dessert idea? This easy, old-fashioned fudge recipe is made with brown sugar, vanilla, pecans, or walnuts.
Provided by Diana Rattray
Categories Candy
Time 25m
Number Of Ingredients 6
Steps:
- In a medium saucepan set over medium heat, combine brown sugar, white sugar, evaporated milk, and butter.
- Cook, stirring occasionally, to the soft-ball stage or 236 F to 238 F on a candy thermometer. Remove from heat.
- Add vanilla (do not stir) and let cool to lukewarm.
- When lukewarm, beat the fudge with a wooden spoon until the mixture loses its gloss. Stir in the nuts.
- Pour into a buttered 8-inch pan or pie plate.
- Cool brown sugar fudge until firm and cut into small squares
Nutrition Facts : Calories 64 kcal, Carbohydrate 9 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 6 mg, Sugar 9 g, Fat 3 g, ServingSize 8-inch pan (64 servings), UnsaturatedFat 0 g
BROWN SUGAR FUDGE
I love this recipe for fudge. Nice and creamy texture. I like to double up on the nuts to take away from the sweetness. This fudge recipe has always worked for me as long as I boil for exactly 10 minutes and beat for exactly 5.
Provided by Kath
Categories Desserts Candy Recipes Nut Candy Recipes
Time 55m
Yield 64
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch pan.
- Bring brown sugar, evaporated milk, and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes. Remove from heat and add confectioners' sugar. Beat fudge with an electric mixer on medium speed for exactly 5 minutes. Stir in walnuts. Spread fudge into the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.1 g, Cholesterol 8.5 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.1 g, Sodium 25.5 mg, Sugar 10.8 g
BROWN SUGAR FUDGE
3 ingredients and the microwave and you'll be in fudge Heaven! This is really good, melt in your mouth good!
Provided by Kansas A
Categories Candy
Time 12m
Yield 50 serving(s)
Number Of Ingredients 3
Steps:
- ** I used Low Fat Eagle Brand sweetened condensed milk and it came out GREAT!
- Put everything in a glass bowl. To start I didn't even mix anything. Place in the microwave for 10 minutes, only then stopping about every 2 minutes to mix.
- Put tinfoil in a 8x8 pan with it overhanging the sides. I sprayed it with a bit of Pam (no cook spray). I don't like rounded corners in pans so I used a square Tupperware plastic freezer container I have. An easy way to get the tinfoil to fit is to place the tinfoil on the outside of the container squishing it to form all around. Then pop it off and put it inside the container.
- After ten minutes in the microwave, let mixture slightly cool. Beat with electric beater for 5 minutes.
- Pour into your 8x8 pan. Let cool in the fridge for about 3 hours.
GRANDMA'S BROWN SUGAR FUDGE
Make and share this Grandma's Brown Sugar Fudge recipe from Food.com.
Provided by Kimberlily
Categories Candy
Time 40m
Yield 50 pieces
Number Of Ingredients 4
Steps:
- Combine brown sugar & milk in saucepan, and stir until the sugar begins to dissolve.
- Cook over medium-high heat until mixture reaches the "soft ball" stage (about 235 degrees).
- Remove from heat, and add butter & vanilla.
- Mix until smooth & creamy. Fudge will lose its shine and feel somewhat gritty on the bottom of the pot.
- Pour into buttered 9 x 13 glass pan.
- Let partially set and cut into squares.
Nutrition Facts : Calories 79.8, Fat 1, SaturatedFat 0.6, Cholesterol 3.2, Sodium 17.4, Carbohydrate 17.8, Sugar 16.9, Protein 0.5
BURNT SUGAR FUDGE
Where I got this recipe I really couldn't say. I know I've had it in my collection for at least 30 years, and remember making it at least once. Since I seem to flub candy the past few years I'm not sure if I could make it now. Some of you candy makers need to try it and review it.
Provided by True Texas
Categories Candy
Time P1DT30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix four cups of sugar and cream in large heavy pan and bring to boil.
- Put remaining 2 cups of sugar into a heavy skillet and place on low heat, stirring constantly until sugar is completely melted and looks like brown syrup, light brown in color.
- When sugar is melted pour into 1st boiling mixture. Mix well and let cook until it makes a firm ball when dropped in cold water. (Can use a candy thermometer too.)
- Set off fire and stir in soda, until mixture foams.
- Add butter and stir until melted.
- Let mixture set for 20 minutes and then add vanilla and beat until heavy.
- Stir in nuts and pour into a buttered pan.
- Let cool and cut in squares.
Nutrition Facts : Calories 887.3, Fat 39.6, SaturatedFat 14.4, Cholesterol 56.1, Sodium 391.1, Carbohydrate 132.3, Fiber 3.7, Sugar 122, Protein 8.5
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