Cherry Crumble Using Fresh Fruit Recipes

SINGLE-SERVE FRESH CHERRY CRUMBLES

Single-Serve Fresh Cherry Crumbles image

These single-serve cherry crumbles are made with fresh pitted cherries and baked with a sweetened crumble nut topping.

Provided by Diana Rattray

Categories Dessert

Time 55m

Yield 6

Number Of Ingredients 11

Ingredients

For the Crumble
4 cups fresh sweet cherries , pitted
3/4 cup water
3/4 cup sugar
2 1/2 tablespoons cornstarch
For the Crumble Topping
4 tablespoons butter
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/2 cup walnuts or pecans, finely chopped

Steps:

Gather the ingredients.
Preheat oven to 375 F. Lightly spray 4 (7- to 8-ounce) ramekins or 5 to 6 (5- or 6-ounce) ramekins or custard cups with cooking spray. Alternatively, lightly butter bottoms and sides.
Combine cherries, water, sugar, and cornstarch in a medium saucepan and stir to blend. Place pan over medium heat and bring to a simmer.
Reduce heat and continue simmering, uncovered, for 10 minutes, stirring frequently.
Divide cherry mixture among ramekins.
Combine topping ingredients in a medium bowl.
Sprinkle topping evenly over each filled ramekin.
Put ramekins in oven with a baking sheet on rack below to catch drips. Bake for 25 to 30 minutes, or until topping is browned and filling is bubbly.

Nutrition Facts : Calories 375 kcal, Carbohydrate 63 g, Cholesterol 20 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, Sodium 66 mg, Sugar 48 g, Fat 14 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CHERRY CRUMBLE (USING FRESH FRUIT)

Cherry Crumble (using fresh fruit) image

This is a wonderful recipe that my late husband's mother in London used to make for their family. I was able to get the recipe from her. It has become a HUGE hit here at any gathering or occasion!

Provided by Linda Kauppinen @cyrene

Categories Pies

Number Of Ingredients 11

Ingredients

1 cup(s) flour, sifted (1/2 white unbleached, 1/2 whole wheat)
1/4 cup(s) oatmeal, uncooked
1 cup(s) brown sugar, firmly packed
1/2 cup(s) butter, melted
1 teaspoon(s) cinnamon
1/4 cup(s) pecans, chopped
1 cup(s) granulated sugar
2 tablespoon(s) cornstarch
1 cup(s) water
1 teaspoon(s) pure vanilla extract
2 cup(s) fresh cherries, pitted

Steps:

stir together flour, oatmeal, brown sugar, pecans, melted butter and cinnamon until crumbly.
Combine sugar, cornstarch, water and vanilla, stirring until smooth. Add cherries and cook until mixture becomes thick and clear.
Pour cherry sauce into oven proof bowl. Top with crumble mixture on top of the sauce.
Bake at 350 degrees for 1 hour. Variation: Use Blueberries or rhubarb instead of cherries! Peaches, apples, strawberries. Most any fresh fruit can be used.

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