CHERRY CRUMB COFFEE CAKE
Make and share this Cherry Crumb Coffee Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
- Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
- For topping: combine all ingredients except.
- butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
- Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.
CHERRY CRUMBLE COFFEE CAKE
This is a wonderful cake, very moist bursting with cherry flavor. Although I have never tryed it as yet, I presume that blueberries could replace the cherries if desired.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Butter a rectangular baking dish, any size desired.
- To make the crumble: In a small bowl, stir together the first 5 ingredients.
- Add in the butter, using a pastry blender, mix well.
- Add in the the almonds and oats, mix well; set aside.
- For the cake: In a large bowl, sift together the first 5 ingredients.
- Add in the butter, using a pastry blender, mix until the ingredients resemble coarse crumbs.
- In a small bowl, lightly beat the egg, buttermilk and vanilla.
- Add to the dry ingredients; fold until smooth (DO NOT beat with an electric mixer).
- Pour the batter into prepared buttered baking dish.
- Scatter the cherries over the top of the batter.
- Sprinkle with the prepared crumble.
- Bake until the cake has risen and turned golden (about 50 minutes).
- Remove from the oven; let cool for 25 minutes.
- Serve warm.
Nutrition Facts : Calories 327.3, Fat 14.1, SaturatedFat 7.3, Cholesterol 55.3, Sodium 405.8, Carbohydrate 45.4, Fiber 1.9, Sugar 23, Protein 5.8
SOUR CHERRY CRUMB CAKES
Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 squares
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
- Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
- Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
- Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.
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