Snow White Margarita Recipes

WHITE CHRISTMAS MARGARITA

Steps:

• Divide the cranberries among the sections of a standard (12-cube) ice cube tray. Fill the tray sections with water and freeze until frozen, at least 4 hours and up to overnight.
• Add 1/2 cup of the tequila, 1/3 cup of the lime juice, 3 tablespoons of the orange liqueur, 1 1/2 tablespoons of the coconut milk and 1 tablespoon of the superfine sugar to a large cocktail shaker. Fill with plain ice cubes and shake vigorously until well mixed and very cold.
• Pour the corn syrup onto a small shallow plate. Mix 1 tablespoon of the superfine sugar with the shredded coconut and 1 tablespoon salt on another shallow plate. Dip the rim of a margarita (or other wide-mouth) glass in the corn syrup, then dip the rim in the sugar mixture until well coated. Repeat with 3 more glasses. Pour the shaken margarita mixture into 2 of the prepared glasses. Add 3 of the cranberry ice cubes to each and garnish with a single lime slice.
• Repeat with the remaining cocktail ingredients, dividing it between the remaining 2 prepared glasses and adding 3 cranberry ice cubes and a lime slice to each.

THE PERFECT MARGARITA

Steps:

• Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
• Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

SNOW WHITE MARGARITA

Steps:

• Preheat oven to 350 degrees. Place coconut and salt on a shallow baking pan and mix. Spread evenly and toast in oven, stirring often, until golden, about 8-10 minutes.Let cool, then crush with your hands until crumbly.
• Pour 2 Tb lime juice in a shallow dish, place coconut in another. Dip the rims of two cocktail glasses in lime juice, then in coconut, coating well.
• Combine remaining ingredients in a blender. Puree until smooth. Divide among prepared glasses and serve!

WHITE MARGARITA

Steps:

• Combine the tequila, triple sec, lemon juice, sorbet, and zest in a blender with ½ cup ice; blend until smooth.
• Pour into a chilled glass; garnish with a lemon twist.

COCONUT MARGARITA

Steps:

• Preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with the salt. Spread on sheet; toast in oven, stirring frequently, until golden brown, 8 to 10 minutes. Let cool, then crush with your hands until crumbly.
• Pour 2 tablespoons lime juice into a shallow dish. Place coconut mixture in another dish. Dip rims of two cocktail glasses in lime juice, then in coconut mixture, coating well.
• Combine remaining ingredients with 1 cup ice in a blender; puree until smooth. Divide evenly between prepared glasses, and serve immediately.