Cherry Cranberry Chutney Recipes

CRANBERRY CHUTNEY

Cranberry Chutney image

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

4 cups (1 pound) fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1-1/2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1 cup chopped tart apple
1/2 cup golden raisins
1/2 cup diced celery

Steps:

In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.

Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY CHUTNEY I

Cranberry Chutney I image

Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.

Provided by Christine L.

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Yield 20

Number Of Ingredients 10

Ingredients

1 cup water
¾ cup white sugar
1 (12 ounce) package fresh cranberries
1 cup apples - peeled, cored and diced
½ cup cider vinegar
½ cup raisins
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
⅛ teaspoon ground cloves

Steps:

In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g

CHERRY-CRANBERRY CHUTNEY

Cherry-Cranberry Chutney image

This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a deep ruby red, complementing the other holiday dishes nicely. Note: I've done the orange all kinds of ways, and leaving it whole works best in terms of texture. Another option is to use a blend of orange peel and orange extract to suit your tastes. Bon appetit!

Provided by mensan98th

Categories Chutneys

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1 cup raisins (golden or regular)
1 cup fresh cranberries
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/3 cup white vinegar
1 (21 ounce) can cherry pie filling
1 orange, whole

Steps:

Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.
Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.
Mix the ingredients well.
Bring to boil over medium to medium-high heat.
Reduce heat and simmer for 20 minutes or until cranberries pop.
Cool, then chill in the refrigerator until ready to serve.

Nutrition Facts : Calories 260.3, Fat 0.3, SaturatedFat 0.1, Sodium 27.2, Carbohydrate 65.7, Fiber 2.2, Sugar 39.3, Protein 1.1

CHERRY CHUTNEY

Cherry Chutney image

I live in the Columbia River Gorge. So many cherries are produced in a very short period, that during cherry harvest, farmers sell pounds of the stuff. I created a savory recipe because there's only so much cherry pie and ice cream one man can eat!

Provided by Scott Simmons

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 6h

Yield 12

Number Of Ingredients 11

Ingredients

1 pound cherries, pitted
1 cup cider vinegar
½ cup rice vinegar
1 large onion, chopped
1 Granny Smith apple - peeled, cored and chopped
¼ cup white sugar
¼ cup brown sugar
2 tablespoons minced fresh ginger
2 tablespoons Chinese five-spice powder
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.

Nutrition Facts : Calories 80.4 calories, Carbohydrate 18.9 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 196.8 mg, Sugar 15.8 g

CRANBERRY, SOUR CHERRY, AND GRAPEFRUIT CHUTNEY

Cranberry, Sour Cherry, and Grapefruit Chutney image

Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 3 cups

Number Of Ingredients 8

Ingredients

1 bag (12-ounce) fresh or frozen (thawed) cranberries
3/4 cup sugar
2 tablespoons cider vinegar
1/4 teaspoon ground cardamom
Pinch of ground cloves
Pinch of salt
1/2 cup dried sour cherries
2 Ruby Red grapefruits, pith and peel removed, separated into segments

Steps:

In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Stir to combine well. Place over medium heat; cook, stirring constantly, until cranberries just begin to burst and soften, about 5 minutes. Turn off heat; stir in the cherries, and transfer mixture to a medium bowl. Let cool completely, then gently mix in grapefruit. Cover with plastic wrap, and refrigerate until ready to serve, up to 5 days.

CHERRY CRANBERRY SAUCE

Cherry Cranberry Sauce image

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups sugar
1-1/2 cups water
4 cups fresh or frozen cranberries (1 pound)
1 can (14-1/2 ounces) pitted tart cherries, drained

Steps:

In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.

Nutrition Facts :

CRANBERRY CHERRY RELISH

Cranberry Cherry Relish image

With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.-B. J. Reimer, Fowler, Kansas

Provided by Taste of Home

Time 25m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 cups fresh or frozen cranberries
1 can (14-1/2 ounces) pitted tart cherries
1 medium navel orange, peeled and chopped
3/4 cup sugar
1/2 cup packed brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon vanilla extract

Steps:

In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 245 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 63g carbohydrate (60g sugars, Fiber 3g fiber), Protein 1g protein.

More about "cherry cranberry chutney recipes"

CRANBERRY, CHERRY, AND WALNUT CHUTNEY RECIPE | MYRECIPES

Web 2005-10-18 Step 1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; …
From myrecipes.com
5/5 (9)
Calories 108 per serving
Servings 16

See details

SPICED CHERRY CRANBERRY CHUTNEY – NOT JUST FOR THE …

Web 2022-07-17 Melt the butter in a medium heavy bottomed saucepan or dutch oven over medium heat. Add the onions and a pinch of salt to the …
From cookinginstilettos.com
Servings 6
Calories 1094 per serving
Estimated Reading Time 2 mins

See details

CRANBERRY–CHERRY CHUTNEY | KITCHN

Web 2019-11-24 Chop 1/2 cup dried cherries and place in a large saucepan. Peel and mince a 2-inch piece ginger; set aside. Add 1 pound …
From thekitchn.com
Estimated Reading Time 3 mins

See details

CRANBERRY CHUTNEY RECIPES

Web 209 Ratings. Cranberry, Apple, and Fresh Ginger Chutney. 109 Ratings. Spicy Quince and Cranberry Chutney. 8 Ratings. Killer Cranberry Chutney. 28 Ratings. Apricot/Cranberry Chutney. 87 Ratings.
From allrecipes.com

See details

RECIPE: CRANBERRY AND DRIED CHERRY CHUTNEY | STYLE AT HOME

Web 2012-01-10 Cranberry and dried cherry chutney Cost Inexpensive Prep time 10 minutes Start-to-finish time 25 minutes, plus 2 hours, 15 minutes for the chutney to chill Ingredients. 1 cup/200g granulated sugar; 2 …
From styleathome.com

See details

CRANBERRY WALNUT CHUTNEY RECIPE RECIPES ALL YOU NEED IS …

Web Steps: Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes …
From stevehacks.com

See details

OUR THANKSGIVING BOURBON-CRANBERRY SAUCE KILLS CANNED STUFF

Web 2022-11-22 Allow to simmer — not boil — until the cranberries break and start to create a jammy base, making sure to stir every few minutes. Add the orange zest, juice, and a …
From uproxx.com

See details

NPR - MADHUR JAFFREY'S CRANBERRY CHUTNEY - KEEPRECIPES

Web 1-inch piece fresh ginger. 3 cloves finely chopped garlic. 1/2 cup apple cider vinegar. 4 tablespoons sugar. 1/8 tsp cayenne pepper. 1-pound can cranberry sauce with berries. …
From keeprecipes.com

See details

COOKING WITH AMY: A FOOD BLOG: CHERRY CRANBERRY CHUTNEY RECIPE

Web 2019-07-25 1/2 cup dried sweetened cranberries. 1/2 teaspoon kosher salt. Instructions. Fill a canner with water and bring to a boil. Place the jars in the canner and boil for 10 …
From cookingwithamy.blogspot.com

See details

OUR 15 BEST CRANBERRY SAUCE, RELISH, AND CHUTNEY RECIPES OF ALL …

Web 2021-11-22 Cupcakes and Cutlery. This easy-to-make relish is only four ingredients — cranberries, orange, white sugar, and orange-flavored liqueur. Recipe creator LaDOnna …
From allrecipes.com

See details

CRANBERRY CHERRY CHUTNEY RECIPES ALL YOU NEED IS FOOD

Web 1 cup brown sugar: 1 cup raisins (golden or regular) 1 cup fresh cranberries: 1/2 teaspoon cinnamon: 1/2 teaspoon clove: 1/2 teaspoon nutmeg
From stevehacks.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #sauces #chutneys #condiments-etc #fruit #holiday-event #low-fat #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #sweet-sauces #low-in-something #citrus #oranges #pitted-fruit #cherries