CHERRY COLA SALAD
This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table. We think it tastes great with or without the whipped topping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.
Nutrition Facts :
CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY COLA JELLO SALAD
You'll love this and so will the kids. Great hit at church as well.
Provided by Sharon Whitley
Categories Gelatin Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Boil cherry juice and add gelatin. Stir until dissolved, about 2 minutes, and add cola. Add pecans, cream cheese and cherries. Chill in a flat 9X13 dish until set. Cut into squares and serve on leaf lettuce.
CHERRY COCA-COLA JELLO SALAD
Steps:
- Drain cherries and pineapple, reserving the liquid in a measuring cup. Set fruit aside, and add enough water to measuring cup to make 2 cups of liquid.
- Add liquid to a medium sauce pan and bring to a boil. Remove from heat, and add cherry gelatin, stirring until the gelatin is dissolved completely. Stir in Coca-Cola. Put in fridge and COOL ONLY for 30-40 minutes.
- Combine drained cherries, pineapple, pecan and coconut. After gelatin has cooled for 30-40 minutes. Stir fruits and nuts into gelatin. Carefully pour into 9x13 or trifle or serving dish. Cover tightly and refrigerate for gelatin to set completely. About 3-4 hours.
- Combine cool whip and cream cheese. Top Cherry Coco-Cola Salad and serve. Add Maraschino cherries for garnish, if desired.
CHERRY COLA JELLO SALAD
Yield 12
Number Of Ingredients 5
Steps:
- Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil.
- Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated.
- Pour jello into a large serving bowl or 9 x 11 inch pan. Refrigerate until firm (about 4 hours).
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CHERRY COLA JELLO SALAD; THE BEST RECIPE - JETT'S KITCHEN
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- In a medium sauce pan bring water and pineapple juice to a low boil.Remove from heat and add jello gelatin powder stirring until completely dissolved.
- Add cherry pie filling and stir to combine. Then and cola and watch it transform into a beautiful bold foamy color. Stir well and transfer to a bowl and place in refrigerator for about 1 hour.
- Remove from refrigerator and stir in the pineapple until completely combined.Return to refrigerator and chill for about 4 more hours or overnight.
- The gelatin salad is ready when it’s all firm and set.I recommend removing the jello salad from the bowl and transferring to a serving bowl because no one wants to be the first to disturb such a beautiful salad.Plus, it really looks better being all mixed up.Serve jello salad chilled and maybe top with whipping cream but that is totally optional. Enjoy!
CHERRY COLA JELLO SALAD RECIPE - SOUTHERN LIVING
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Total Time 10 hrs
- Drain cherries and pineapple, reserving juices; add enough water to juice to make 2 cups liquid. Bring liquid to a boil; add gelatin, stirring to dissolve. Stir in cola beverage. Chill until slightly thickened.
- Combine celery, pecans, cherries, pineapple, and, if desired, coconut in a bowl. Beat cream cheese in a separate bowl until smooth and fluffy; add fruit mixture to cream cheese, stirring well. Fold cream cheese mixture into gelatin; pour into a 13- x 9- x 2-inch pan. Chill until firm. Cut into squares to serve.
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