Cherry Cloud Recipes

CHERRIES ON A CLOUD

Steps:

• Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.

CHERRY BERRIES ON A CLOUD

Steps:

• Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. , In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

CHOCOLATE CHERRY CLOUD CAKE

Steps:

• 1. Preheat oven to 350 degrees.In a large bowl, pour in the can of pie filling,add one lightly beaten egg, and the teaspoon of Almond extract. Using a wooden spoon, blend the liquid ingredients together.
• 2. Add your cake mix to the liquid and fold by hand until the ingredients are fully moistened. The batter will be wet, but appear similar to brownie mix (slightly lumpy).
• 3. Now, you can oil and flour an 11x13 inch pan, but I cheat and simply line it with tin foil. Pour your batter into the pan and spread it lightly and evenly with the back of the wooden spoon. Place pan in oven on top rack and bake for 30 to 35 minutes, Cake will spring back when touched in the center. Can be served slightly warm with vanilla ice cream, or cold with toppings. Extremely light, moist and flavorful.

CHERRY CLOUD DESSERT

Steps:

• Beat Neufchatel, sugar and extract in large bowl with mixer until blended. Gently stir in COOL WHIP.
• Cut cake horizontally into 3 layers. Stack layers on plate, spreading Neufchatel mixture between layers and on top of cake.
• Refrigerate 1 hour. Top with pie filling.