Cherry Chip Scones Recipes

FOOD PROCESSOR CHERRY CHIP SCONES RECIPE

Steps:

• Preheat oven to 450 degrees. Line a cookie sheet with a silpat or parchment paper.
• Assemble food processor with the dough hook. Add flour, sugar, oats, baking powder, and salt. Turn on to combine.
• Add cold butter cut into small pieces around the bowl. Pulse twenty to thirty seconds until the butter is broken up and the mixture is pebbly. Add cherries and chocolate. Stir again to distribute.
• In a liquid measuring cup, add milk, egg, and vanilla. Whisk with a fork. Pour the liquids through the chute into the food processor while it is on the knead function. Mix just until the dough starts to come together.
• Turn out onto a clean surface and knead gently to bring the dough together completely. Add a touch more flour, if needed. Pat into a circle about a half inch thick. Use a bench scraper or knife to cut them into eight wedges.
• Place wedges on prepped baking sheet and place in 450 degree oven for 10-12 minutes. Bake until lightly golden. They will spring back when you poke them. Let cool 2-3 minutes, then serve immediately. Store on your counter up to 2 days in a tightly sealed container.

CHERRY CHIP SCONES

Steps:

• Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in cherries and chips., On a greased baking sheet, pat dough into a 9-in. circle. Cut into 8 wedges; separate wedges. Brush with remaining milk. If desired, sprinkle with sugar. Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature. Or, microwave each scone on high until heated through, 20-30 seconds.

CHERRY-CHOCOLATE CHIP SCONES

Steps:

• Heat oven to 400 . Spray cookie sheet with cooking spray.
• In medium bowl, mix flour, sugar, baking soda and salt. Cut in butter, using pastry blender, until mixture looks like fine crumbs. Stir in yogurt, cherries and chocolate chips (dough will seem a little crumbly).
• On lightly floured surface, shape dough into a ball. Knead dough lightly 10 times. Divide dough in half. On cookie sheet, pat each half of dough into 6-inch circle. Cut each circle into 6 wedges, using sharp knife, but do not separate wedges.
• Bake 10 to 15 minutes or until golden brown. Immediately remove from cookie sheet to rack. Carefully separate wedges. Cool 10 minutes. Serve warm.

CHERRY-CHIP OAT SCONES

Steps:

• Preheat oven to 400°. Whisk together first 7 ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk, stirring just until moistened. Stir in cherries, chocolate chips and pecans., Transfer to a parchment-lined baking sheet; pat into a 6-in. circle. Cut into 10 wedges, but do not separate. Sprinkle with coarse sugar and oats., Bake until golden brown, 20-25 minutes. Serve warm. Freeze option: Freeze cooled scones in freezer containers. To use, thaw at room temperature or, if desired, microwave each scone on high until heated through, 20-30 seconds.

CHERRY CHIP SCONES

Steps:

• In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Combine yogurt and 1/4 cup milk; stir into crumb mixture just until moistened. Knead in the cherries and chips.
• On a greased baking sheet, pat the dough into a 9 inch circle. Cut into 8 wedges; seperate wedges. Brush with the remaining milk. Bake at 400 for 20-25 minutes or until golden brown. Serve warm.

CHERRY CHIP SCONES

Steps:

• Sift together flour, sugar, baking powder & soda.
• Cut in butter.
• Combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
• Add in the cherries & chips & knead about 8-10 times.
• On greased baking sheet, pat the dough into a 9-inch circle.
• Cut into 8 pie shaped wedges.
• Mix the 2 Tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
• Separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
• Serve warm with butter.