Cherry Cherry Cookies Recipes
CHEERY CHERRY COOKIES
With a tall glass of ice-cold milk, a couple of cherry cookies really hit the spot for dessert or as a snack. The coconut and bits of cherries provide a fun look and texture. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream brown sugar and butter until light and fluffy. Beat in the egg, milk and vanilla. In another bowl, mix the flour, salt and baking soda; gradually beat into creamed mixture. Stir in the cherries, coconut and pecans. , Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY COOKIES
Make and share this Cherry Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 3 dozen cookies (or so)
Number Of Ingredients 6
Steps:
- Pre heat oven to 375 and grease well cookie sheets.
- Combine butter, sugar, vanilla, salt and flour.
- Will be stiff.
- Stir in chopped cherries.
- Form into balls and place on sheets 2 inches apart.
- Bake for 15 minutes, DO NOT LET BROWN.
CHERRY CHERRY COOKIES
Make and share this Cherry Cherry Cookies recipe from Food.com.
Provided by taillightsinsightbb
Categories Drop Cookies
Time 25m
Yield 48 cookies, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
- Combine flour, salt and baking soda.
- Gradually add to creamed mixture.
- Fold in cherries, pecans and coconut.
- Drop by teaspoonfuls onto ungreased baking sheets.
- Bake at 375°F for 10-12 minutes or until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 452.1, Fat 24.7, SaturatedFat 13, Cholesterol 72.7, Sodium 380.4, Carbohydrate 54.1, Fiber 1.7, Sugar 28.9, Protein 5.1
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