A Little Less Evil Dirt Cake Recipes

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DIRT CAKE



Dirt Cake image

Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 8

One 3.4-ounce package instant vanilla pudding
1 1/2 cups whole milk
50 chocolate sandwich cookies, such as Oreos (about 21.45 ounces)
6 tablespoons unsalted butter, melted
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups heavy cream
Gummy worms, for decorating

Steps:

  • Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
  • Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
  • Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
  • Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

A LITTLE LESS EVIL DIRT CAKE



A Little Less Evil Dirt Cake image

I substitute lower-calorie items. You may opt to use splenda instead of powdered sugar, but I won't vouch for it. I despise the texture and aftertaste of splenda.

Provided by bobafemme

Categories     Dessert

Time 30m

Yield 1 flowerpot, 12 serving(s)

Number Of Ingredients 7

18 ounces reduced-fat oreo cookies
1/4 cup butter
8 ounces neufchatel cheese
1 cup confectioners' sugar
2 (1 1/3 ounce) packages fat-free sugar-free instant vanilla pudding mix
3 1/2 cups skim milk
12 ounces Cool Whip Lite

Steps:

  • Grind the Oreos in a food processor or put them in a ziploc bag and use a rolling pin to mash them up into a dirty powder.
  • Cream softened butter and neufchatel cheese with confectioner's sugar.
  • In a separate bowl, combine the pudding mixes and milk, slowly fold in thawed Cool Whip.
  • Combine the creamed cheese and pudding bowls.
  • Line the bottom of a clean, unused flowerpot with foil.
  • Pour in 1/3 of the pudding mixture.
  • Pour in 1/3 of the ground Oreos.
  • Repeat and finish with layer of Oreos.
  • Refrigerate for 2 hours or overnight. Garnish with a bunch of plastic flowers (clean the plastic stem first).
  • Enjoy! It's still not a diet food, but it's a little less fatty/sugary.

FLOWER POT DIRT CAKE



Flower Pot Dirt Cake image

A great non-cook recipe for children to make and serve friends or as a class cooking project. It's a fun and easy introduction to cooking for all.

Provided by Gingerbee

Categories     Dessert

Time 10m

Yield 1 8inch flower pot

Number Of Ingredients 7

1/2 cup margarine
1 cup powdered sugar
2 (3 1/2 ounce) packages instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (2 lb) package Oreo cookies, crushed in food processor
8 ounces cream cheese, softened
3 1/2 cups milk

Steps:

  • Line 8-inch plastic flower pot with foil and tape.
  • Cream margarine, sugar and cream cheese; set aside.
  • In another bowl, mix milk, pudding and cool whip.
  • Gradually add to creamed mixture; mix well.
  • Beginning with oreo cookies, layer in pot, cookies, pudding, alternating and ending with cookies.
  • Refrigerate 2 hours.
  • Stick artificial flower (s) in pot with following poem:.
  • I know I look strange but dig right in.
  • The flower is fake,.
  • The dirt is cake.
  • I don't need water or Tender Loving Care,.
  • Just eat my dirt, till pot is bare.

Nutrition Facts : Calories 5731.8, Fat 314.6, SaturatedFat 171.1, Cholesterol 369.5, Sodium 6395.1, Carbohydrate 686.8, Fiber 10.3, Sugar 533, Protein 66.9

DIRT CAKE II



Dirt Cake II image

Make and share this Dirt Cake II recipe from Food.com.

Provided by Anita Bautsch

Categories     Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (350 g) bag Oreo cookies
1/4 cup butter or 1/4 cup margarine
1 (8 ounce) package cream cheese
2 (102 g) boxes instant vanilla pudding (4 serving size)
2 cups milk
1 (8 ounce) container Cool Whip
8 inches flower pot
artificial flower (if you desire)

Steps:

  • Crush the Oreo cookies in a blender or food processor; set aside.
  • Cream together butter or margarine and cream cheese.
  • In a large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding).
  • Add cream cheese mixture and 8 ounces of Cool Whip.
  • Beat together until mixed.
  • In an 8 inch flower pot, layer the cookie mixture, the pudding mixture, the cookie mixture, and so on.
  • End up with the cookie mixture (this looks like dirt).
  • Add an artificial flower on top.

Nutrition Facts : Calories 578.5, Fat 33.7, SaturatedFat 19.6, Cholesterol 55, Sodium 766.3, Carbohydrate 65.1, Fiber 1.2, Sugar 49.1, Protein 6.5

KANSAS DIRT CAKE



Kansas Dirt Cake image

This is one of my favorite desserts! How can you go wrong with Oreo cookies and cool whip? Cooking Time is freezing time.

Provided by Dine Dish

Categories     Frozen Desserts

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Oreo cookies
2 (3 1/2 ounce) packages instant vanilla pudding
3 cups milk
1 (8 ounce) package cream cheese
1 cup powdered sugar
1/2 cup butter or 1/2 cup margarine
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Crush oreo cookies in a blender or food processor.
  • Put half of the crushed cookies on the bottom of a 9x13 inch pan.
  • Mix together the pudding and milk.
  • Chill until set.
  • In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
  • Fold in prepared pudding and Cool Whip.
  • Spread mixture over cookie crumbs.
  • Top with remaining cookie crumbs.
  • Freeze at least 8 hours before serving.

Nutrition Facts : Calories 510.2, Fat 28.8, SaturatedFat 16.5, Cholesterol 49.7, Sodium 591.3, Carbohydrate 60, Fiber 1.1, Sugar 45.6, Protein 5.6

DIRT CAKE



Dirt Cake image

This is the best ever for all occasions, kids parties, Bridal showers, picnics, get togethers... everyone loves it and it feeds a crowd, especially when recipe is doubled (which I ALWAYS do)

Provided by Serena 485247

Categories     Dessert

Time 15m

Yield 50 serving(s)

Number Of Ingredients 9

1 1/4 lbs Oreo cookies, crumbled (1 1/2 packs)
8 ounces cream cheese
1/2 cup margarine
1 cup confectioners' sugar
12 ounces Cool Whip
3 cups milk
1 teaspoon vanilla
3 1/2 ounces French vanilla instant pudding (small box)
5 1/8 ounces instant vanilla pudding (large box)

Steps:

  • Crush cookies,( I like to leave them some cookie big enough to bite.) set aside.
  • Mix cream cheese and butter till smooth mix in confectioners sugar,.
  • fold in cool whip with spatula.
  • In separate bowl mix dry pudding mix, & milk with blender until thickened, add in vanilla and fold in cream cheese mixture.
  • Use bowl or flower pot layer 1/2 dirt crumbs.
  • Pour pudding over then repeat
  • Decorate with gummy worms or fake flowers for kids can serve with NEW garden trowel.
  • Best if put in the fridge to set for a while before eating.
  • (Note: can also use Chocolate pudding. and I ALWAYS double this recipe it will make a lot for a crowd and it will go over well.

DIRT CAKE I



Dirt Cake I image

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Provided by Tammy Hooper

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 10

Number Of Ingredients 7

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

Steps:

  • Chop cookies very fine in food processor. The white cream will disappear.
  • Mix butter, cream cheese, and sugar in bowl.
  • In a large bowl mix milk, pudding and whipped topping together.
  • Combine pudding mixture and cream mixture together.
  • Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  • Chill until ready to serve.
  • Add artificial flower and trowel. Enjoy!

Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g

EAT THIS DIRT CAKE



Eat This Dirt Cake image

I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time.

Provided by Mrs. Carp

Categories     Dessert

Time 30m

Yield 1 Dirt Cake, 10-12 serving(s)

Number Of Ingredients 6

6 ounces chocolate pudding mix
4 cups milk, to prepare pudding mix (or as directed on mix)
14 ounces condensed milk
8 ounces cream cheese
12 ounces Cool Whip
18 ounces Oreo cookies

Steps:

  • Make chocolate pudding according to box and place in fridge.
  • Chop up all Oreos in food processor.
  • Cover bottom of 9x13 glass pan with a thin layer of Oreos.
  • Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
  • Cover bottom layer of oreos with chocolate pudding.
  • Layer cream mix.
  • Layer remaining Oreos on top.
  • Refridgerate for 20 minute.
  • Eat it up!

Nutrition Facts : Calories 684.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 53, Sodium 499.6, Carbohydrate 87.5, Fiber 2.2, Sugar 59.8, Protein 11.6

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