Cherry Cheesecake Shooters Recipes

CHERRY CHEESECAKE SHOOTERS

Steps:

• Put the graham crackers into a resealable bag and bash with a rolling pin into fine crumbs. Spoon the crumbs into the bottoms of small wine glasses.
• Add the cream cheese and sweetened condensed milk to the bowl of an electric mixer and whip together until light and fluffy. Spoon into a pastry bag and pipe a big helping over the crumbs in each of the glasses.
• Top with a couple of teaspoons of cherry pie filling, and then with some almond flakes.

CHERRY CHEESECAKE SHOT

Steps:

• Combine Stoli vodka and grenadine in a shaker with ice.
• Add a splash of pineapple juice.
• Shake, strain into a shot glass, and serve.

CHERRY CHEESECAKE SHOT RECIPE

Steps:

• Combine Stoli vodka and grenadine in a shaker with ice. Add a splash of pineapple juice. Shake, strain into a shot glass and serve.

THE BEST UNBAKED CHERRY CHEESECAKE EVER

Steps:

• Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.