CHERRY FRENCH TOAST BREAKFAST BAKE
This tastes like French toast with cherries and cream. Leftovers can be refrigerated and reheated in the microwave or toaster oven. I created this to clean out my fridge and cupboards, but it can be made ahead to bake the next day!
Provided by Jillaku
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Whisk eggs in a bowl until smooth.
- Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.
- Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.
- Place butter, sugar, flour, almonds, and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs, adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.
- Bake in the preheated oven until the center topping is bubbling, 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 29.2 g, Cholesterol 156.6 mg, Fat 12 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 5.4 g, Sodium 234.8 mg, Sugar 6.9 g
BAKED CHERRY CHEESECAKE FRENCH TOAST
This easy Baked Cherry Cheesecake French Toast Casserole is the breakfast of your dreams! Just 5 minutes of assembly and you're ready to pop it in the oven. Breakfast has never been this delicious!
Provided by Trish - Mom On Timeout
Categories Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- Spray an 8-inch or 9-inch square baking dish with cooking spray.
- Place half of the bread on the bottom of the dish.
- Place the cream cheese cubes on top of the bread.
- Spoon half of the cherry pie filling on top of the cream cheese.
- Top with the remaining half of the bread cubes.
- Whisk together remaining ingredients (eggs, milk, half and half, syrup, cinnamon, nutmeg, and vanilla).
- Pour over the top of the bread layer.
- Spoon the remaining pie filling over the top and cover with foil.
- Preheat oven to 350F. Let french toast sit while the oven is preheating, allowing the bread to absorb some of the egg mixture.
- Cover with foil and bake for 45 minutes covered. Remove foil and bake for an additional 15 minutes.
- Let cool slightly before serving with additional maple syrup if desired.
Nutrition Facts : Calories 406 kcal, Carbohydrate 52 g, Protein 10 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 161 mg, Sodium 425 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CHERRY CHEESECAKE FRENCH TOAST
A Canadian Living Test Kitchen Recipe. Enjoy this convenient and delicious brunch item, or one of four other lip-smacking morning meals, from our "5 Diner-Style Breakfasts" menu from the May 2006 issue of Canadian Living. Diner-Style Garnish: Strawberries and melon wedges
Provided by evelynathens
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large shallow bowl, whisk together eggs, milk, half of the granulated sugar and the almond extract; set aside.
- In small bowl, mix cheese, remaining granulated sugar and amaretto; spread over bread. Spread cherry jam over 4 of the slices; sandwich with remaining bread, cheese side down, pressing firmly.
- Dip each sandwich into egg mixture, turning to soak. Place on greased rimmed baking sheet; pour any remaining egg mixture over top. Make-ahead: Cover and refrigerate for up to 12 hours.).
- Bake in 375°F (190°C) oven, turning once, until golden, 25 minutes. Sprinkle with almonds and icing sugar (if using).
Nutrition Facts : Calories 455.9, Fat 14.5, SaturatedFat 6.2, Cholesterol 219.5, Sodium 549.9, Carbohydrate 65.7, Fiber 2.1, Sugar 21, Protein 15.6
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