Cherry Bing Bars Recipe 45 Recipes

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CHERRY BARS



Cherry Bars image

Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
1 teaspoon salt
4 large eggs, room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 cans (21 ounces each) cherry pie filling
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
2 to 3 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

RETRO BING BARS



Retro Bing Bars image

This is a homemade version of the Twin Bing® candy bars from the 60s. They are rich and sweet and a small piece is a nice treat. These really are like candy, so cut in small pieces. A 1-inch square is sufficient! Store in a cool place in an airtight container, separating layers with waxed paper.

Provided by Dutchgirl

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 50m

Yield 48

Number Of Ingredients 10

2 cups white sugar
⅔ cup evaporated milk
½ cup butter
12 large marshmallows
¾ cup cherry baking chips
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
¾ cup peanut butter
2 teaspoons butter, divided
10 ounces crushed peanuts

Steps:

  • Bring sugar, evaporated milk, and 1/2 cup butter to a rolling boil over high heat in a pot. Remove from heat. Add marshmallows, cherry chips, and vanilla extract; stir until fully incorporated. Set aside to cool.
  • Melt chocolate chips in a microwave-safe bowl in a microwave. Add peanut butter and 1 teaspoon butter; mix until smooth. Mix in crushed peanuts until fully coated.
  • Pour 1/2 of the chocolate mixture into a buttered 9x13-inch pan, making sure to completely cover the bottom. Pour cherry filling mixture on top of chocolate and spread to cover. Top with remaining chocolate mixture. Let cool completely, about 30 minutes. Cut into bars.

Nutrition Facts : Calories 167.2 calories, Carbohydrate 18.4 g, Cholesterol 6.5 mg, Fat 10.1 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 14.2 g

CHERRY BING BARS



Cherry Bing Bars image

If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.

Provided by winterrace

Categories     < 30 Mins

Time 30m

Yield 36 serving(s)

Number Of Ingredients 9

2 cups sugar
1/2 cup butter
1 pinch salt
12 large marshmallows
2/3 cup evaporated milk
5 ounces cherry chips
12 ounces semi-sweet chocolate chips
2/3 cup creamy peanut butter
1/2 cup finely chopped peanuts

Steps:

  • Combine sugar, butter, salt, marshmallows and evaporated milk to a boil, and boil for 5 minutes. Stir constantly as this mixture can scorch easily. Remove from heat, stir in cherry chip until melted and pour into a buttered 9 x 13 pan. Chill until set. Melt chocolate chips and peanut butter, either in microwave or on the stovetop, stir in peanuts. Pour over cherry mixture and chill again until set.

BING BARS



Bing Bars image

Make and share this Bing Bars recipe from Food.com.

Provided by Kari2344

Categories     Bar Cookie

Time 1h30m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

2 cups sugar
1/2 cup oleo
2/3 cup evaporated milk
1 dash salt
12 marshmallows
6 ounces cherry chips
1 teaspoon vanilla
12 ounces chocolate chips
10 ounces peanuts, crushed and salted
1 cup peanut butter

Steps:

  • Boil sugar through marshmallows for 5 minutes, stirring constantly as it scorches easily. Add cherry chips and vanilla. Place in 9x13 pan and cool.
  • Melt chocolate chips and peanut butter in double boiler, add chopped peanuts. Spread over cherry mixture and cool.
  • These freeze well.

Nutrition Facts : Calories 283.9, Fat 16, SaturatedFat 4.8, Cholesterol 2, Sodium 69.9, Carbohydrate 33.3, Fiber 2.5, Sugar 27.9, Protein 6.9

CHERI'S CHERRY BING CANDY



Cheri's Cherry Bing Candy image

Bing bars. A great Christmas candy to make. A good friend of mine gave me this recipe and is now a favorite in my family. Very popular in the mid west, but sometimes hard to find the cherry chips in other locations. May have to ask your grocer to order them in.

Provided by Tonia B

Categories     Candy

Time 1h

Yield 30 serving(s)

Number Of Ingredients 10

2 cups sugar
2/3 cup evaporated milk
1/8 teaspoon salt
12 large marshmallows
1/2 cup butter
1 (8 ounce) bag cherry chips
1 teaspoon vanilla
1 (12 ounce) bag semi-sweet chocolate chips
3/4 cup chunky peanut butter
1/4-1/2 cup chopped salted peanuts

Steps:

  • Mix sugar, milk, salt, butter, & marshmallows in heavy pan. Cook over med-high heat, stirring frequently. Bring to boil.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat, add cherry chips & vanilla. Mix well. Ensure chips are melted.
  • Pour into greased 9x13 pan, store in refrigerator while you complete the next steps. This will help the cherry mixture to set up.
  • Melt chocolate chips & peanut butter over low heat. Add additional chopped nuts. (I like to use the salted Spanish nuts).
  • Spread over cherry mixture.
  • Let cool & cut into squares.

CHERRY BING BARS RECIPE - (4/5)



Cherry Bing Bars Recipe - (4/5) image

Provided by DMHam

Number Of Ingredients 5

2 cups sugar
2/3 cup evaporated milk
12 large marshmellows
1/8 tsp. salt
1/2 cup oleo

Steps:

  • Combine in pan over medium heat until blended. Boil for 5 minutes. Remove from heat and add 6 oz. cherry chips 1 tsp. vanilla Pour into a buttered 9 x 13 pan. In top of double boiler, melt: 12 oz. chocolate chips 3/4 cup peanut butter when blended add: 1 1/2 cup crushed peanuts Spread over cherry mixture and refrigerate until set.

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