Cherry Beauty Jello Bundt Cake Recipes

CHERRY BUNDT CAKE

Cherry Bundt Cake image

Make and share this Cherry Bundt Cake recipe from Food.com.

Provided by Chef 313014

Categories Dessert

Time 1h35m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups butter, softened
2 3/4 cups granulated sugar
5 eggs
1 teaspoon almond extract or 1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup light cream (10%)
1 (375 ml) jar maraschino cherries, drained and chopped
sifted icing sugar (to garnish)

Steps:

Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy.
Combine flour, baking powder and salt. Add dry ingredients alternately with cream to creamed mixture, mixing lightly after each addition. Fold in cherries. Turn batter into greased 12-cup bundt or tube pan.
Bake at 350F for 65-75 minutes. Cover with foil for last 10 minutes if becoming too brown. Cool in pan 10 minutes. Remove from pan; cool completely. Dust with icing sugar before serving.
Helpful Hint: A white icing drizzle is a pretty alternative decoration.

Nutrition Facts : Calories 398.6, Fat 19.1, SaturatedFat 11.4, Cholesterol 114.1, Sodium 189.6, Carbohydrate 53, Fiber 0.6, Sugar 34.6, Protein 4.9

CHERRY BUNDT CAKE

Cherry Bundt Cake image

This cake has a rich cherry taste that makes it a hard to resist cake. Beautiful for Christmas time for a special buffet, you can add some nice holly sprigs to decorate it.

Provided by Shirl J 831

Categories Dessert

Time 1h15m

Yield 15-20 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
8 ounces cream cheese, soft
1 cup butter or 1 cup margarine
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups sifted cake flour
1 1/2 teaspoons baking powder
3/4 cup well drained,chopped maraschino cherry
1/2 cup pecans
1 1/2 cups icing sugar
2 tablespoons milk

Steps:

heat the oven to 325.
In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
Add the eggs one at a time and mix well after each one.
gradually add 2 cups of the flour with baking powder.
Mix well.
Toss remaining 1/4 cup of flour with cherries and chopped nuts.
Fold into the batter.
Grease a 10" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
Cool in wire rack for 5 minute then remove.
Cool thoroughly.
Combine icing sugar and milk, mix well and drizzle over the cake.
Garnish with additional cherries and nuts if you like.I have not personally froze this cake but I tend to think it would freeze good.

CHERRY BEAUTY JELLO BUNDT CAKE

Cherry Beauty Jello Bundt Cake image

This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!

Provided by Jennifer Petrouske

Categories Cakes

Time 1h20m

Number Of Ingredients 10

Ingredients

1 box cherry chip supreme cake mix
1 box one large or 2 small boxes cherry jello
4 eggs
3/4 c vegetable oil
3/4 c water
ICING RECIPE
1 box small box cherry jello
2 Tbsp butter
1/2 c hot water
3/4 c confectioners' sugar

Steps:

1. Mix cake, jello, eggs, oil and water on low for 2 minutes.
2. Pour into Greased BUNDT pan.
3. Bake 325 degrees for 1 hour
4. Mix icing ingredients.
5. When cake is finished baking, remove from oven, and poke holes with chop stick.
6. Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
7. Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.

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