Cherry Basil Bruschetta Recipes
BEST CHERRY TOMATO BRUSCHETTA
This is truly the best cherry tomato bruschetta recipe, and it's the only one you need. It's ultra simple, super quick, and delicious.
Provided by Ashley
Categories Appetizer
Time 15m
Number Of Ingredients 7
Steps:
- In a medium serving bowl, stir together the cherry tomatoes and basil. Drizzle a teaspoon or two of olive oil over top, generously sprinkle with salt, and toss to coat. Taste and season with more salt, if needed. If desired, add a small splash of balsamic vinegar, and toss again. Cover and refrigerate until ready to serve (can be made up to 8 hours in advance).
- When ready to serve, preheat the broiler on high.
- Spread the baguette slices out over a large baking tray and use a pastry brush to brush the top of each slice with olive oil. Sprinkle the tops with sea salt.
- Broil the baguette slices for 2-4 minutes, or until golden brown and crisp on top. Then, carefully rub the top of each with the garlic (it will melt into the surface of the hot toasts).
- Serve the warm toasts alongside the tomato basil mixture.
CHERRY BASIL BRUSCHETTA
This unique version of bruschetta uses cherries as a substitute for tomatoes, and instead of grilled bread, jicama!
Provided by Wendi Washington-Hunt
Time 42m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium-sized bowl, combine cherries, basil, garlic, olive oil, salt and vinegar. Set aside to let the flavors meld.
- Cut jicama into ¼-inch slices. Cut slices into shapes with a cookie cutter.
- Heat grill to 450 degrees F. Brush each jicama slice on both sides with olive oil, and salt on each side as well.
- Grill jicama 1 minute per side. Serve grilled jicama slices with cherry mixture spooned on top.
CHERRY BASIL BRUSCHETTA
We all know that fresh luscious cherries make divine desserts. But they also add a "wow" factor to savoury dishes. Originally from Chatelaine magazine.
Provided by StreetChef
Categories Cherries
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Finely chop cherries and place in a medium bowl.
- Stir in basil, chives, vinegar, salt & pepper.
- Spoon over baguete slices, then sprinkle with feta.
Nutrition Facts : Calories 532.5, Fat 8.6, SaturatedFat 3.8, Cholesterol 16.7, Sodium 1072.9, Carbohydrate 98, Fiber 7.7, Sugar 19.8, Protein 17
CHERRY TOMATO, BOCCONCINI AND BASIL BRUSCHETTA
Make and share this Cherry Tomato, Bocconcini and Basil Bruschetta recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together three tablespoons of the olive oil and the balsamic vinegar in a bowl.
- Season to taste with salt and pepper.
- Stir in the cheese, tomatoes and basil leaves.
- Set aside.
- Grill the bread on both sides until lightly browned and crisp.
- Rub one side of each slice of bread with the garlic, then sprinkle with olive oil.
- Cover each slice of bread with several arugula leaves.
- Spoon the tomato and cheese mixture over the arugula.
- Sprinkle each bruschetta with additional olive oil, then top with basil leaves.
- Serve immediately.
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CHERRY BASIL BRUSCHETTA - CHATELAINE
2006-07-01 1/4 cup thinly sliced fresh basil , or mint 1/4 up snipped fresh chives 2 tsp red wine vinegar or balsamic vinegar
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2.9/5 (19)Calories 33 per servingServings 2
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