Cherry Apple Sauce Recipes

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CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

CHERRY APPLESAUCE



Cherry Applesauce image

This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.

Provided by Sharon123

Categories     Lunch/Snacks

Time 35m

Yield 2 cups

Number Of Ingredients 4

5 gala apples, peeled, cored, cut into 1/2-inch chunks (or Golden Delicious)
1/4 cup unsweetened apple juice
1/4 cup cherry preserves
ground ginger, to garnish

Steps:

  • In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
  • Bring to a boil, stirring occasionally.
  • Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
  • Remove from heat.
  • Mix in the cherry preserves.
  • Using a potato masher or fork, smoosh the mixture to chunky puree.
  • This sauce can be prepared up to 2 days ahead.
  • Cover and refrigerate.
  • Serve hot or cold, garnished with ginger, if desired. Enjoy!

CHERRY APPLESAUCE JELLO



Cherry Applesauce Jello image

Make and share this Cherry Applesauce Jello recipe from Food.com.

Provided by jeswes54

Categories     Gelatin

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry Jell-O
1/4 cup red cinnamon candies (miniature)
1 cup boiling water
1 cup applesauce
1 cup whipped cream (optional)

Steps:

  • Boil 1 cup water. Add to cherry jello. While hot, add cinnamon candies and stir till dissolved. Add applesauce. Pour into a 8 x 8 square cake pan.
  • Chill until set. Cut into squares and serve. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe!

Nutrition Facts : Calories 37.2, Fat 0.1, Sodium 15.5, Carbohydrate 7.3, Fiber 0.2, Protein 2.2

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