Cherry Almond Cream Cheese Cobbler Dump Cake Recipes

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CHERRY CREAM CHEESE DUMP CAKE



Cherry Cream Cheese Dump Cake image

I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream!

Provided by AngieK

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Dump Cake

Time 1h20m

Yield 16

Number Of Ingredients 10

cooking spray (such as Pam®)
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
3 tablespoons brown sugar
2 teaspoons ground cinnamon, divided
1 (12 ounce) can cherry pie filling
1 (18.5 ounce) package yellow cake mix (such as Duncan Hines®)
¾ cup unsalted butter, cut into 1/4-inch pieces

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Unroll crescent rolls into the prepared dish, pinching the seams together.
  • Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
  • Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
  • Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 53 g, Cholesterol 54.3 mg, Fat 25.2 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 12.9 g, Sodium 413.8 mg, Sugar 30.3 g

ALMOND CHERRY COBBLER



Almond Cherry Cobbler image

This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. -Melissa Wagner, Eden Prairie, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6 servings.

Number Of Ingredients 11

3-1/2 cups fresh dark sweet cherries, pitted
1 cup all-purpose flour
1/4 cup plus 1/2 cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
3 tablespoons butter, melted
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
3/4 cup boiling water
1 teaspoon almond extract

Steps:

  • Preheat oven to 350°. Place cherries in an 8-in. square baking dish coated with cooking spray., In a small bowl, mix flour, 1/4 cup sugar, baking powder and salt. Add milk and melted butter; stir in just until moistened. Spread over cherries., In another bowl, mix cornstarch, cinnamon and remaining sugar; sprinkle over batter. Mix boiling water and almond extract; pour slowly over top. Bake, uncovered, 45-50 minutes or until top is golden brown and filling is bubbly. Serve warm.

Nutrition Facts : Calories 297 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 225mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY-ALMOND DUMP CAKE



Cherry-Almond Dump Cake image

This is the dump cake I made at Carolina Beach in July 2020.

Provided by TENNESSEEPAM

Categories     Dump Cake From a Mix

Time 1h

Yield 12

Number Of Ingredients 5

cooking spray (such as Pam®)
1 teaspoon almond extract
2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package yellow cake mix
½ cup cold unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir 1/2 teaspoon almond extract into each can of pie filling.
  • Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
  • Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg

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