Cherries In The Snow Cake Ii Recipes

CHERRIES IN THE SNOW

Cherries In The Snow image

I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.

Provided by Gail Charbonneau

Time 30m

Number Of Ingredients 5

Ingredients

8 oz tub fat free cream cheese
1 c sifted powdered sugar
12 oz lite coolwhip, thawed
8 c 1" cubed angel food cake (12 ounces}
2 can(s) 20 ounces each lite cherry pie filling

Steps:

1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.

CHERRIES IN THE SNOW CAKE I

Cherries in the Snow Cake I image

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

Provided by Yvonne

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

Steps:

Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g

CHERRIES IN THE SNOW CAKE II

Cherries in the Snow Cake II image

A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Provided by SARABOWENAK

Categories Desserts Cakes

Time 35m

Yield 12

Number Of Ingredients 7

Ingredients

2 (21 ounce) cans cherry pie filling
1 cup white sugar
½ cup all-purpose flour
2 (8 ounce) packages cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

Steps:

In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g

CHERRIES IN THE SNOW

Cherries in the Snow image

Make and share this Cherries in the Snow recipe from Food.com.

Provided by jenjie

Categories Dessert

Time P1D

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) angel food cake
3 (20 ounce) cans cherry pie filling
1 1/2 cups confectioners' sugar
2 (8 ounce) packages cream cheese, softened
1 cup milk
1 tablespoon vanilla
20 ounces Cool Whip

Steps:

Cut angel food cake into small cubes. Set aside.
Beat cream cheese.
Gradually add milk, confectioner's sugar and vanilla. Mix well.
Fold in cool whip.
Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
Refrigerate overnight.

Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5

CONNIE'S CHERRIES IN THE SNOW CAKE

Connie's Cherries in the Snow Cake image

Make and share this Connie's Cherries in the Snow Cake recipe from Food.com.

Provided by bigherbncv

Categories Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) box angel food cake mix
2 (1 1/3 ounce) packets Dream Whip topping mix
1 cup milk
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can cherry pie filling

Steps:

Bake & Cool cake as directed on box.
Combine Dream Whip, milk and vanilla.
Beat until stiff peaks appear.
Mix Cream Cheese, sugar & Dream Whip mix.
Beat until smooth.
Spread thin layer on cake plate.
Cut cake into three layers.
Spoon mixture & a few cherries on each layer.
Stack layers one on another.
Sread mixture on outer part of cake.
Pour remaining cherries over top.
Refridgerate to keep set.

Nutrition Facts : Calories 349.7, Fat 10, SaturatedFat 6.9, Cholesterol 23.6, Sodium 360.6, Carbohydrate 60.1, Fiber 0.4, Sugar 29.8, Protein 5.9

CHERRIES IN THE SNOW RECIPE - (4.3/5)

Cherries in the Snow Recipe - (4.3/5) image

Provided by á-4427

Number Of Ingredients 6

Ingredients

1 pkg Duncan Hines® Angel Food Cake Mix
1 (8 oz) pkg cream cheese
1 cup confectioner's sugar
1 (12 oz) container frozen non-dairy whipped topping, thawed
1 (21 oz) can cherry pie filling
1 1/4 cup water

Steps:

1. Preheat oven to 350 °F. Prepare, bake and cool cake following package directions. Cut cake into 16 slices. 2. Combine cream cheese and confectioners' sugar in small bowl. Beat at medium speed with electric mixer until smooth. 3. To assemble, spread half the whipped topping in bottom of 13x9-inch pan. Arrange 8 cake slices on whipped topping: press lightly. Spread with cream cheese mixture. Arrange remaining cake slices on cream cheese mixture; press lightly. Spread with remaining whipped topping. Spoon cherry pie filling evenly over top. (Pan will be filled to the brim.) Refrigerate for 2 hours or until ready to serve. Cut into squares.

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