Cherries In Red Wine Recipes

CHERRIES SIMMERED IN RED WINE

Cherries Simmered in Red Wine image

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

4 cups dry red wine
1 1/2 cups sugar
2 pounds red or golden cherries, stemmed, pitted
1/2 teaspoon grated orange peel
1/8 teaspoon almond extract
1/8 teaspoon ground nutmeg

Steps:

Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.
Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.

CHERRIES IN RED WINE

Cherries in Red Wine image

Make and share this Cherries in Red Wine recipe from Food.com.

Provided by Charlotte J

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons sugar
1/4 teaspoon cinnamon
1 1/2 cups cabernet sauvignon wine
1 lb sweet cherries, tips of stems cut off, but leave some of the stem attached
1 tablespoon red currant jelly

Steps:

Put the cherries in a heatproof casserole that can also be used for serving.
Stir the wine and sugar together and pour over the cherries.
Cover and cook over low heat about 10 minutes.
Remove from heat, uncover and cool the cherries in the liquid for 30 minutes.
Drain the wine into a saucepan.
Place it over med-high heat and boil until reduced to 1/2 cup.
Stir in the jelly and stir over low heat until the jelly is dissolved.
Pour the mixture over the cherries and place in the refrigerator to chill.
To Serve:.
Serve the cherries very cold.
They make an excellent topping for vanilla ice cream.

Nutrition Facts : Calories 195.5, Fat 0.2, Sodium 1.6, Carbohydrate 33.7, Fiber 2.5, Sugar 26.7, Protein 1.3

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