Cherokee Indian Curry Aaa Steak Sauce Recipes

SPICY STEAK SAUCE

Spicy Steak Sauce image

Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again!

Provided by JackieOhNo

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
2 1/2-3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
4 drops hot pepper sauce
1 tablespoon prepared mustard
1 tablespoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Whisk together all ingredients in a bowl.

Nutrition Facts : Calories 421.5, Fat 1.9, SaturatedFat 0.2, Sodium 4519.2, Carbohydrate 106.6, Fiber 1.8, Sugar 90.7, Protein 5.4

CURRY SAUCE

Curry Sauce image

This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully.

Provided by Mary Beth

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds onions, chopped
4 cloves garlic, minced
3 tablespoons minced ginger
1 (14.5 ounce) can diced tomatoes
1 tablespoon turmeric powder
2 tablespoons cumin
1 tablespoon garam masala
1 tablespoon curry paste
1 teaspoon red pepper flakes

Steps:

Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 15.3 g, Fat 0.8 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 125.7 mg, Sugar 6.4 g

LONE STAR STEAKHOUSE STEAK SAUCE

Lone Star Steakhouse Steak Sauce image

Make and share this Lone Star Steakhouse Steak Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
2 tablespoons low-sodium worcestershire sauce or 2 tablespoons Worcestershire sauce
3/4 teaspoon black pepper
2 drops Tabasco sauce
4 fluid ounces lemon juice
1 garlic clove, minced
1/2 teaspoon dry mustard
salt
broiler meat drippings, to taste (optional)

Steps:

Thoroughly mix all ingredients together in a saucepan and heat until the butter is completely melted.
Fire up the grill and break out the steaks.
Store refrigerated.

Nutrition Facts : Calories 213.7, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 4.9, Carbohydrate 2.7, Fiber 0.2, Sugar 0.8, Protein 0.5

THE PERFECT N EASY INDIAN CURRY SAUCE (MAKHANI)

The Perfect N Easy Indian Curry Sauce (Makhani) image

This is the basic makhani sauce to which either Tandoori chicken or Paneer is added towards the end, to make either Chicken Makhani or Paneer Makhani. If you like the sauce more creamy and mild you may want to increase the amount of fresh cream added to the sauce. You may also adjust the quantity of sugar/honey in the sauce according to your taste.

Provided by udita

Categories Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon butter
1 teaspoon corn oil
1 hot green chili pepper, chopped (optional)
1 tablespoon garlic, chopped
1/2 tablespoon ginger, chopped
2 cloves
2 green cardamoms
1 (1 inch) cinnamon stick
1 large bay leaf
1 1/2 cups tomato paste
1/2 teaspoon kashmiri chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon dried fenugreek leaves (powdered)
1 tablespoon sugar or 1 tablespoon honey
1/2 cup fresh cream
salt, To taste

Steps:

Heat oil and butter together in a nonstick pan and add the cloves, cardamom, bay leaf and cinnamon.
When they are heated through add the ginger, garlic and green chilli and keep stirring till they turn pink.
Now add the tomato paste and let cook. You may add a little water if the sauce seems to be too thick.
When the tomato paste starts to bubble add the red chilli powder, Garam masala Powder, turmeric powder, sugar/honey and salt.
After about 2-3 minutes add the garam masala powder and fenugreek leaves' powder. Check for seasoning.
Finish off with fresh cream.

Nutrition Facts : Calories 237.1, Fat 15.5, SaturatedFat 8.9, Cholesterol 48.4, Sodium 813.5, Carbohydrate 23.9, Fiber 4.2, Sugar 15.2, Protein 5.1

GRILLED STEAK WITH CURRY SAUCE

Grilled Steak With Curry Sauce image

You can use the steak of your choice here, though I prefer a single large steak. I usually cook a large one up and serve it sliced, with the sauce poured liberally over.

Provided by Cluich

Categories Curries

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs steak (cut of your choice)
1/4 cup butter
2 garlic cloves, crushed
1/4 cup onion, minced
1 tablespoon curry powder
2 teaspoons ground coriander
3 tablespoons low-fat milk
1/4 cup apple, chopped
1/2 cup beef broth
salt and pepper, to taste

Steps:

Melt the butter and saute the garlic and onion until lightly golden. Stir in coriander and curry powder. Add the milk and apple. Simmer for about 10 minutes, stirring frequently.
Add broth and simmer for about 15 minutes. (Add more broth if the sauce gets too thick.).
While the sauce is simmering, grill the steak to desired level of "doneness." Brush with the sauce and serve.

Nutrition Facts : Calories 551.8, Fat 44.6, SaturatedFat 20.2, Cholesterol 146.8, Sodium 250.3, Carbohydrate 4.6, Fiber 1.3, Sugar 1.9, Protein 32.2

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