Cherimoya Sherbet Recipes
CHERIMOYA SHERBET
I like that everything in this recipe is healthy, but it's definitely dessert. I got this recipe from a vendor at the farmer's market, but upon doing some research, I think it comes from a book called Tropical Fruit Cookbook, by Marilyn Rittenhouse Harris. This was only my second time tasting cherimoya. I tried using my blender for this, but it was kind of a mess; I would recommend the food processor if you have one. It does not call for an ice cream maker. "Cooking" time I have listed here is approximate freezing time, but your results may vary depending on the temperature of your freezer.
Provided by Nose5775
Categories Frozen Desserts
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Puree cherimoya.
- Add remaining ingredients and mix thoroughly.
- Pour into ice cube trays.
- Freeze until almost firm.
- Place cubes in food processor bowl and mix until fluffy but not thawed.
- Pour into dishes and freeze until firm.
Nutrition Facts : Calories 140.8, Fat 2.7, SaturatedFat 1.3, Cholesterol 8, Sodium 33.1, Carbohydrate 28.2, Fiber 2.7, Sugar 7.2, Protein 4.1
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