Chelles Pumpkin Bread Recipes

CHELLE'S BANANA BREAD

Steps:

• Heat your oven to 350°F.
• Grease the bottom only of your loaf pan.
• In large bowl, mix together sugar and margarine.
• Stir in eggs until blended.
• Add vanilla, water and bananas and beat for 30 seconds.
• Sift together dry ingredients in a separate bowl before adding to mixture.
• When all ingredients are mixed together, add nuts, if desired holding a few aside to garnish top.
• Pour batter into pan.
• Sprinkle top with nuts or arrange a few whole nuts on top prior to baking.
• Bake for 75 minutes for an 8 inch loaf pan, 55 to 60 minutes for a 9 inch loaf pan.
• Loaf should be deep golden brown and a wooden toothpick should come out clean when inserted into the center of loaf when cooked thoroughly.
• Serve warm with butter, whipping cream (with a touch of rum for a dessert), toasted is great anytime or just plain!
• Enjoy! ;).

CHERRY PUMPKIN BREAD

Steps:

• Combine oil, eggs, 1/3 cup water and pumpkin.
• Stir together flour, sugar, baking soda, cinnamon, nutmeg and salt.
• Gradually beat dry ingredients into pumpkin mixture.
• Stir in candied cherries and nuts.
• Pour into greased and lightly floured 9x5x3 loaf pan.
• Bake at 350 degrees for 1 hour or until tester inserted comes out clean.

EASY PUMPKIN BREAD

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool.

PUMPKIN BREAD

Steps:

• Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.

CHELLE'S PUMPKIN BREAD

Steps:

• Heat oven to 350°F.
• Grease the bottom only of loaf pans (two pans if using 9 inch, three if using 8 or 8.5 inch).
• In a large mixing bowl, combine sugar and shortening.
• Stir in eggs, water and pumpkin.
• Mix in remaining ingredients thoroughly, except nuts.
• Stir in nuts (if desired) and pour into pans.
• Bake for 70 to 80 minutes; until a wooden toothpick inserted into the center of the loaves comes out clean.
• Cool for 5 minutes.
• Loosen the sides of loaves from pans, remove from pans to finish cooling.
• Cool completely prior to cutting.
• Great served toasted with butter, with cream cheese frosting, whipping cream with rum as dessert, or just plain!
• Enjoy! ;).