GARLIC PARMESAN SPAGHETTI
Steps:
- Boil pasta according to package directions. Drain and pour pasta back into pot. Add Garlic Butter, Parmesan cheese, salt, pepper, and parsley.
- Stir, allowing Garlic Butter to melt and coat the pasta evenly.
- Serve immediately.
Nutrition Facts :
SPAGHETTI WITH PARMESAN CHEESE
Provided by Pierre Franey
Categories dinner, one pot, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
- Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.
Nutrition Facts : @context http, Calories 485, UnsaturatedFat 9 grams, Carbohydrate 64 grams, Fat 19 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 271 milligrams, Sugar 2 grams, TransFat 0 grams
PLAIN SPAGHETTI PARMESAN
Make and share this Plain Spaghetti Parmesan recipe from Food.com.
Provided by Chef Sunshine
Categories One Dish Meal
Time 17m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil the spaghetti noodles.
- Drain, put noodles back in pot.
- Serve noodles on a plate.
- Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
- Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
- Add shredded (optional).
- Enjoy!
Nutrition Facts : Calories 425.6, Fat 10.7, SaturatedFat 6, Cholesterol 29.3, Sodium 514.2, Carbohydrate 58.1, Fiber 2.4, Sugar 2.3, Protein 22.7
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