Chefs Spaghetti Parmesan Recipes

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GARLIC PARMESAN SPAGHETTI



Garlic Parmesan Spaghetti image

Provided by Rich Rogers

Categories     Lunch     Dinner

Time 15m

Number Of Ingredients 5

16 oz spaghetti
½ cup Chef Shamy Garlic Butter
1 cup grated Parmesan cheese
Salt and pepper, to taste
2 T chopped fresh parsley

Steps:

  • Boil pasta according to package directions. Drain and pour pasta back into pot. Add Garlic Butter, Parmesan cheese, salt, pepper, and parsley.
  • Stir, allowing Garlic Butter to melt and coat the pasta evenly.
  • Serve immediately.

Nutrition Facts :

SPAGHETTI WITH PARMESAN CHEESE



Spaghetti With Parmesan Cheese image

Provided by Pierre Franey

Categories     dinner, one pot, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

3/4 pound thin linguine (linguini fini)
Salt to taste if desired
2 tablespoons butter
2 tablespoons olive oil
1/2 cup finely shredded fresh basil leaves
Freshly ground pepper to taste
1/2 cup freshly grated Parmesan cheese, plus additional cheese to be served on the side

Steps:

  • Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
  • Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 9 grams, Carbohydrate 64 grams, Fat 19 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 271 milligrams, Sugar 2 grams, TransFat 0 grams

PLAIN SPAGHETTI PARMESAN



Plain Spaghetti Parmesan image

Make and share this Plain Spaghetti Parmesan recipe from Food.com.

Provided by Chef Sunshine

Categories     One Dish Meal

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4

16 ounces spaghetti
2 cups parmesan cheese, grated
2 cups parmesan cheese, shredded (optional)
pepper or garlic salt

Steps:

  • Boil the spaghetti noodles.
  • Drain, put noodles back in pot.
  • Serve noodles on a plate.
  • Add pepper, stir into the noodles (with this step, you can use garlic salt also, but is better with just pepper).
  • Add A LOT of parmesan cheese while noodles are still hot, using a lot is best.
  • Add shredded (optional).
  • Enjoy!

Nutrition Facts : Calories 425.6, Fat 10.7, SaturatedFat 6, Cholesterol 29.3, Sodium 514.2, Carbohydrate 58.1, Fiber 2.4, Sugar 2.3, Protein 22.7

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