Chef Vs Snickerdoodle Blondies Recipes

SNICKERDOODLE BLONDIES

Snickerdoodle Blondies image

Super easy. Great snickerdoodle taste with no fuss!

Provided by Jenn

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 14

Ingredients

2 ⅔ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 cups packed brown sugar
1 cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 tablespoons white sugar
2 tablespoons ground cinnamon
⅛ teaspoon ground ginger
1 cup confectioners' sugar
¼ cup heavy whipping cream
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan.
Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter.
Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes.
Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 42.7 g, Cholesterol 47.1 mg, Fat 11 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 245.3 mg, Sugar 28.7 g

EASY SNICKERDOODLE BLONDIES

Easy Snickerdoodle Blondies image

Number Of Ingredients 8

Ingredients

2 2/3 cups flour
2 tsp baking powder
2 cups packed brown sugar
1 cup salted butter, room temperature
2 eggs
1 Tbsp vanilla
2 Tbsp white sugar
2 tsp ground cinnamon

Steps:

Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
Add in the dry ingredients (flour and baking powder).
Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
Combine the cinnamon topping ingredients and sprinkle over the top.
Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.

More about "chef vs snickerdoodle blondies recipes"

WHITE CHOCOLATE SNICKERDOODLE BLONDIES - SALLY'S …

Web Aug 11, 2014 Instructions. Preheat oven to 350°F (177°C). Line a 9-inch square, 11×7-inch, or 9×13-inch baking pan with aluminum foil, leaving …
From sallysbakingaddiction.com
4.9/5 (14)
Category Bars
Cuisine American
Total Time 2 hrs

Preheat oven to 350°F (177°C). Line a 9×9, 11×7, or 9×13 inch baking pan with aluminum foil, leaving enough overhang on the sides to easily pull the blondies out of the pan and cut. I suggest using an 11×7 baking pan – that is what I have been using and the blondies are nice and thick.
In small bowl, combine flour, baking powder, and salt. Set aside. Using a hand or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl. Beat for at least 1 minute until creamy. Add sugars and beat for 2 full minutes on high speed until light and fluffy. Scrape down the sides and bottom of bowl as needed. Beat in the eggs and vanilla on high speed, scraping down the sides and bottom of the bowl as needed. On low speed, beat in dry ingredients until just combined. With a large wooden spoon or rubber spatula, fold in the white chocolate chips.
Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly. Combine the cinnamon and sugar and sprinkle on top of them bottom layer, reserving 1 Tablespoon for the top. Spread the remaining batter over top. Some of the cinnamon-sugar will mix into the top layer as you spread it, which is fine. Sprinkle the top with remaining cinnamon-sugar.
For a 9×9 or 11×7 baking pan, bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean. For a 9×13, bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour. While the bars are cooling, you can make an optional glaze to go on top. See how I did it here.

See details

SNICKERDOODLE BLONDIES - SUGAR SPUN RUN

Web Jan 26, 2020 Butter No shortening, which so many old-fashioned cookie recipes use. We’re also melting our butter, which not only makes it easy …
From sugarspunrun.com
Ratings 166
Calories 199 per serving
Category Dessert

See details

SNICKERDOODLE BLONDIES RECIPE | GIMME SOME OVEN

Web Dec 13, 2023 Don’t over-mix. Once you’ve added in the dry ingredients, be sure to mix them in until they are just combined. If you over-mix the …
From gimmesomeoven.com
5/5 (1)
Author Victoria Woodman
Servings 16
Total Time 45 mins

See details

SNICKERDOODLE BLONDIES RECIPE | LIL' LUNA

Web Jun 15, 2021 Preheat oven to 350. Cream butter and sugar until smooth. Beat in egg, vanilla and salt. Stir in flour and mix well. Pour mix into a greased 8×8 pan. Combine sugar & cinnamon together and sprinkle …
From lilluna.com

See details

HIGH ALTITUDE SNICKERDOODLE BLONDIES - CURLY GIRL KITCHEN

Web Aug 16, 2022 Instructions. Preheat the oven to 350 F, and position a rack in the center of the oven. Line a 9-inch baking pan with parchment paper, to make it easier to lift out and cut the cooled blondies. Place the butter in a saucepan, and melt the butter over medium heat on …
From curlygirlkitchen.com

See details

BROWN BUTTER SALTED CARAMEL SNICKERDOODLE BLONDIES

Web Dec 6, 2023 Scrape the browned butter into a large mixing bowl and let cool for 10 minutes. Add the brown sugar to the brown butter and stir with a wooden spoon or spatula until smooth. The mixture will be thick. Add the …
From twopeasandtheirpod.com

See details

SOFT CHEWY SNICKERDOODLE BLONDIES - TUTTI DOLCI BAKING BLOG

Web Sep 16, 2023 Instructions. Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. Make blondies: Melt butter in a large bowl. Add brown sugar, egg, vanilla, cinnamon, and salt to mixing bowl and whisk until smooth. Fold in …
From tutti-dolci.com

See details

SNICKERDOODLE BLONDIE BROWNIES - WHAT'S GABY COOKING

Web Nov 7, 2017 Instructions. Preheat oven to 350 degrees. In a large bowl or stand mixer, combine the melted butter and brown sugar and mix with a wooden spoon or paddle attachment for 1 minute until combined. Add …
From whatsgabycooking.com

See details

SNICKERDOODLE BLONDIES - RECIPE GIRL

Web Jan 21, 2007 Preheat the oven to 350 degrees F. Spray 9x13-inch pan with nonstick spray. Line the pan with parchment and let it hang over the sides. Spray the parchment with nonstick spray too. In a medium bowl, …
From recipegirl.com

See details

SNICKERDOODLE BLONDIES — ELISABETH & BUTTER

Web Aug 6, 2020 Preheat oven to 350°F and line a 9x9 baking dish with parchment paper on the bottom and up the sides. In a small saucepan or in the microwave, melt butter and let it cool slightly.
From elisabethandbutter.com

See details

SNICKERDOODLE BLONDIES RECIPE - DINNER, THEN DESSERT

Web Feb 17, 2021 Total Time 45 minutes Jump to Recipe This post may contain affiliate links. Read my disclosure policy. Snickerdoodle Blondies are perfectly buttery and chewy bars flavored with nutmeg and …
From dinnerthendessert.com

See details

BEST SNICKERDOODLE BLONDIES — HOW TO MAKE …

Web Jul 10, 2023 1 c. sugar 1/2 c. packed brown sugar 2 large eggs 2 tsp. pure vanilla extract 2 c. all-purpose flour 1 tsp.
From delish.com

See details

SNICKERDOODLE BLONDIES - THE DIZZY COOK

Web Oct 22, 2020 Tips for Baking One of my favorite tips of all time for easy cleanup is to line the baking dish with parchment paper, so you can simply lift your blondies out of the pan. This also makes them much easier to …
From thedizzycook.com

See details

SNICKERDOODLE BLONDIES - MY BAKING ADDICTION

Web Jan 20, 2020 Preheat oven to 350° F. Lightly grease and/or line a 9×13 inch pan. Combine the flour, baking powder, cinnamon, nutmeg and salt and set aside. In a large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs one at a time, then the vanilla, and beat until smooth.
From mybakingaddiction.com

See details

SNICKERDOODLE BLONDIES RECIPE - TODAY

Web Mar 30, 2023 Preparation 1. Arrange a rack in the middle of the oven and heat the oven to 350 F. 2. Melt the butter in a small saucepan over medium heat. Once melted, continue to cook, stirring occasionally ...
From today.com

See details

SNICKERDOODLE BLONDIES - CHEF IN TRAINING

Web Feb 8, 2012 Preheat oven to 350F. Spray a 9 x 13 inch pan with cooing spray. In a large bowl, combine flour, baking powder, cinnamon and salt. Stir to combine dry ingredients completely and set aside. In large bowl, …
From chef-in-training.com

See details

THE BEST SNICKERDOODLE BLONDIES RECIPE - ONE SWEET …

Web Feb 7, 2023 Best of all? These snickerdoodle brownies are made with pantry staples which means you probably have everything you need on hand already! Butter: I like to use salted butter for bars and brownies, but …
From onesweetappetite.com

See details

SNICKERDOODLE BLONDIES - DESSERTS ON A DIME

Web Oct 10, 2023 — Carrie Snickerdoodle Blondies is the perfect combination of snickerdoodle cookies and brownies. They are soft, chewy and easy to make. These blondies are full of cinnamon-sugar flavor. …
From dessertsonadime.com

See details

EASY SNICKERDOODLE BLONDIES RECIPE - ERHARDTS EAT

Web Mar 17, 2020 Place the blondies on the center rack of a preheated oven at 350 degrees F for 25-30 minutes or until a toothpick comes out clean. Once baked, serve the snickerdoodle blondie bars warm or store …
From erhardtseat.com

See details

SNICKERDOODLE BLONDIES RECIPE | THE KITCHN

Web Sep 16, 2023 Granulated sugar. A crust of crunchy granulated sugar is a hallmark of a good snickerdoodle. In addition to being mixed into the batter, there’s a generous blanket of cinnamon sugar over the top. Dark …
From thekitchn.com

See details