Chef Johns Pumpkin Creme Brulee Recipes
REDUCED-SUGAR PUMPKIN CREME BRULEE
Classic creme brulee gets a rich pumpkin twist with the help of pumpkin pie spice and a balance of both raw sugar and stevia.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 2h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a medium bowl, whisk to combine yolks, sugar, and stevia.
- In a medium saucepan, bring cream to a simmer. Whisk into yolk mixture. Whisk in pumpkin, vanilla, and spices.
- Strain mixture through a fine-mesh sieve into a large measuring cup.
- Divide mixture between six 6-ounce ramekins set in a roasting pan or other deep baking dish. Place pan in oven and pour in scalding hot water so it comes halfway up sides of dishes.
- Bake until custards are set but jiggle slightly in the center, about 30 minutes. Transfer to a rack and let cool completely. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to 24 hours.
- Before serving, sprinkle custards with a layer of sugar and use a propane torch or broiler to caramelize sugar.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 20.8 g, Cholesterol 156.8 mg, Fat 17 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 10 g, Sodium 117.7 mg, Sugar 15.7 g
CHEF JOHN'S PUMPKIN CREME BRULEE
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star of the dish is the crisp sugar top. This is great for your busy holiday schedule since you can make them the day before and then finish the sugar torching before you serve.
Provided by Chef John
Categories Creme Brulee
Time 2h45m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Whisk egg yolks and brown sugar together in a large bowl. Stir in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt.
- Divide pumpkin mixture between seven (5-inch) ramekins about 1/2 inch from the top.
- Place the ramekins in a baking dish and fill with the baking dish hot water to reach halfway up the sides of the ramekins.
- Bake in preheated oven until just set, 30 to 35 minutes. Remove ramekins and refrigerate until completely cool, at least 2 hours.
- Sprinkle about 1 tablespoon of sugar onto each creme brulee. Melt the sugar with a chef's torch until crisp and dark brown, 1 to 2 minutes. Allow to cool before serving.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 34.2 g, Cholesterol 134.4 mg, Fat 14.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 8.6 g, Sodium 127.5 mg, Sugar 30.8 g
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CHEF JOHN'S 12 BEST PUMPKIN RECIPES
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Author Carl HansonPublished 2020-08-10Estimated Reading Time 4 mins
- Chef John's Pumpkin Pie. Let's kick this off with a classic. "After many years of experimentation, I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's also much less likely to crack on top," says Chef John.
- Chef John's Pumpkin Cinnamon Rolls. These sinfully delicious pumpkin cinnamon rolls are filled with cinnamon sugar and topped with a cream cheese glaze.
- Pumpkin Zeppole. These light, not-too-sweet Italian doughnuts are made with a thick batter of flour, cinnamon, ricotta cheese, sugar, and pumpkin puree.
- Chef John's Pumpkin Scones. Have a little leftover pumpkin puree? This delicious recipe for pumpkin scones with toasted pine nuts and a super-simple maple glaze is a terrific way to use it up.
- Chef John's Pumpkin-Braised Pork. This has to be the most autumn-appropriate way to cook pork shoulder ever. You'll marinate pieces of pork shoulder in a simple spice rub and brown them before cooking them in a large cooking pumpkin, like a sugar or pie pumpkin, with some hard cider to cover.
- Chef John's Pumpkin Pancakes. Meet the perfect holiday brunch recipe. These pancakes are made with pumpkin puree and seasoned with cinnamon, ginger, and allspice.
- Chef John's Holiday Pumpkin Bread. Perfect with a hot cup of coffee, this pumpkin bread puts a fall-friendly twist on banana bread. Delicious and super easy.
- Low-Fat Pumpkin Flan. A rich and delicious custard dessert, pumpkin flan is perfect for fall dinner parties and an amazing dessert for Thanksgiving dinner.
- Holiday No Knead Pumpkin Bread. "The flavor is very subtle, just a slight earthy undertone, and the tiny dash of spice is perceivable only to the nose," says Chef John.
- Pumpkin Cheesecake. "We're combining America's favorite cheese-based dessert with America's favorite gourd!" says Chef John. "There's a lot of ingredients, but the good news is it's super-easy to do.
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