Marinated Tomatoes And Cucumbers Recipes

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MARINATED CUCUMBERS, ONIONS, AND TOMATOES



Marinated Cucumbers, Onions, and Tomatoes image

This recipe is from Womack House, a long ago country kitchen in Fulshear, TX. It tastes like summer!

Provided by m0m7772

Categories     Onions

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil
1 teaspoon chopped of fresh mint (optional)

Steps:

  • Combine all ingredients in a large bowl.
  • Toss well to mix.
  • Refrigerate at least 2 hours before serving.

MARINATED CUCUMBERS AND TOMATOES



Marinated Cucumbers and Tomatoes image

Fresh summer veggies star in this basil- and garlic-spiked salad.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h15m

Yield 6

Number Of Ingredients 10

2 large cucumbers, peeled or unpeeled, cut into about 2x1/2-inch sticks
2 medium tomatoes, cut into wedges
1 small onion, sliced
1/3 cup vegetable oil
1/3 cup lemon juice
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
1 garlic clove, finely chopped
Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

  • Arrange cucumbers, tomatoes and onion in 2-quart shallow glass or plastic dish. Stir together remaining ingredients except bacon flavor bits; pour over vegetables.
  • Cover and refrigerate at least 3 hours to blend flavors; sprinkle with bacon flavor bits just before serving.

Nutrition Facts : Calories 155, Carbohydrate 9 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg

MARINATED CUCUMBERS AND TOMATOES



Marinated Cucumbers and Tomatoes image

A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that another choice of salad dressing is great when using this recipe.

Provided by Seasoned Cook

Categories     Vegetable

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

2 cucumbers
2 cups cherry tomatoes
red onion (optional)
1 teaspoon sugar (or splenda)
1/2 teaspoon salt
1/4 cup red wine vinaigrette (Kraft's Seven Seas or use Kraft's Zesty Italian salad dressing)
1 teaspoon fresh basil

Steps:

  • Peel and slice cucumbers. Slice tomatoes in one-half. Add red onion, if using.
  • Place in a medium size bowl and sprinkle with sugar and salt.
  • Add salad dressing and mix.
  • Marinate for at least one hour to let flavors blend. Sprinkle with chopped basil and serve. (Preparation time includes marinate time.).
  • Enjoy!

MARINATED TOMATOES AND CUCUMBERS



Marinated Tomatoes and Cucumbers image

Make and share this Marinated Tomatoes and Cucumbers recipe from Food.com.

Provided by lnd003

Categories     Vegetable

Time 3h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1/4 cup balsamic vinegar
1/4 cup vegetable oil
1 1/2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 ounces cherry tomatoes
2 cucumbers
2 green onions, sliced
1/2 cup basil, chopped

Steps:

  • Whisk together the balsamic vinegar, vegetable oil,sugar, salt, and pepper in a bowl. Add tomatoes, cucumbers, onions, and basil. Toss evenly. Cover and chill in refrigerator at least 3 hours.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 0.9, Sodium 149.8, Carbohydrate 5.7, Fiber 1.1, Sugar 3.3, Protein 1

MARINATED CUCUMBERS, ONIONS, AND TOMATOES



Marinated Cucumbers, Onions, and Tomatoes image

Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure...

Provided by Angie Buehler

Categories     Other Salads

Number Of Ingredients 9

3 medium cucumbers, peeled and sliced 1/4"
1 medium onions, sliced
3 medium tomatoes, cut into wedges
1/2 c vinegar
1/4 c sugar
1 c water
2 tsp salt
1 tsp pepper
1/4 c oil

Steps:

  • 1. Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.
  • 2. Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
  • 3. Pour vinegar mixture over the veggie mixture and toss.
  • 4. Cover and refrigerate at least 2 hours before serving.

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