Chef Johns Chili Chocolate Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEF JOHN'S CHILI CHOCOLATE COOKIES



Chef John's Chili Chocolate Cookies image

Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the chocolate even more chocolaty. The cookies aren't really spicy, but you can definitely tell something strange and wonderful is happening.

Provided by Chef John

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 12

Number Of Ingredients 15

½ cup dried currants
2 tablespoons coffee flavored liqueur (such as Kahlua®)
4 ounces unsweetened chocolate
2 ounces bittersweet chocolate
3 tablespoons unsalted butter
½ cup all-purpose flour
½ teaspoon freshly ground black pepper
¼ teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
¾ cup sugar
2 eggs
2 teaspoons vanilla extract
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line two baking sheets with parchment paper or silicone baking mats.
  • Heat currants and coffee liqueur in a saucepan over low heat until it begins to simmer, about 2 minutes. Remove from heat and set aside.
  • Combine unsweetened chocolate, bittersweet chocolate, and butter in bowl. Place bowl on top of a saucepan filled with 1-inch of water set over low heat. Stir chocolate mixture occasionally until melted, about 5 minutes. Remove from heat and set aside.
  • Mix flour, black pepper, baking powder, salt, cinnamon, and cayenne pepper in large bowl and set aside.
  • Whisk sugar and eggs in a small bowl until light, fluffy, and pale yellow, about 5 minutes. Slowly whisk in vanilla and melted chocolate mixture.
  • Fold flour mixture into sugar and chocolate mixture until combined.
  • Stir in dark chocolate chips and liqueur-soaked currants.
  • Drop spoonfuls of cookie dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until cookies are almost set, about 12 minutes.
  • Remove from the oven and leave on baking sheets to cool, 5 minutes.
  • Transfer to cooling rack and allow to finish cooling, 5 minutes.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 36.4 g, Cholesterol 35.1 mg, Fat 14.3 g, Fiber 3.3 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 74.2 mg, Sugar 27.4 g

CHEF JOHN'S CHOCOLATE CHIP COOKIES



Chef John's Chocolate Chip Cookies image

Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!

Provided by Chef John

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 2h27m

Yield 16

Number Of Ingredients 10

2 ¼ cups all-purpose flour
1 ¼ teaspoons kosher salt
1 teaspoon baking soda
1 cup unsalted butter, very soft
1 cup white sugar
½ cup light brown sugar
1 large egg
2 tablespoons milk
1 ¼ teaspoons vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
  • Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
  • Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
  • Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 46.1 g, Cholesterol 42.3 mg, Fat 18.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 11.2 g, Sodium 240 mg, Sugar 30.8 g

CHEF JOHN'S CINCINNATI-STYLE CHILI



Chef John's Cincinnati-Style Chili image

You'll love this chili if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 1h25m

Yield 8

Number Of Ingredients 20

2 pounds lean ground beef
1 (6 ounce) can tomato paste
6 cloves garlic, minced
1 yellow onion, diced
¼ cup chili powder
1 ½ teaspoons ground cumin
¾ teaspoon ground cinnamon
¼ teaspoon cayenne pepper
⅛ teaspoon allspice
⅛ teaspoon ground cloves
1 teaspoon ground black pepper
1 bay leaf
2 teaspoons white sugar
3 teaspoons kosher salt, or more to taste
2 tablespoons apple cider vinegar
1 teaspoon Worcestershire sauce
6 cups cold water
1 (16 ounce) package spaghetti
1 tablespoon diced onion, or to taste
4 cups grated Cheddar cheese, or to taste

Steps:

  • Combine beef and tomato paste in a large pot. Rinse out the tomato paste can with a couple tablespoons of water and add to the pot with garlic, onion, chili powder, cumin, cinnamon, cayenne, allspice, cloves, black pepper, bay leaf, sugar, and salt. Add apple cider vinegar, Worcestershire, and cold water. Mash and stir with a potato masher or a large whisk to break up the meat into fine pieces.
  • Place the pot over medium-high heat; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to medium-low and cook until flavors come together and chili reaches your desired thickness, 1 to 1 1/2 hours.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until very tender, about 12 minutes. Drain.
  • Taste chili and adjust seasoning. Remove and discard bay leaf. Ladle over spaghetti into serving bowls. Top with some onions and Cheddar cheese. Cut and scoop the noodles up with a fork like you're eating a casserole.

Nutrition Facts : Calories 752.8 calories, Carbohydrate 52.9 g, Cholesterol 151.5 mg, Fat 38.4 g, Fiber 4.6 g, Protein 48.4 g, SaturatedFat 20.3 g, Sodium 1443.7 mg, Sugar 6.5 g

CHEF JOHN'S CHILI CHOCOLATE COOKIES



Chef John's Chili Chocolate Cookies image

Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the chocolate even more chocolaty. The cookies aren't really spicy, but you can definitely tell something strange and wonderful is happening.

Provided by Chef John

Categories     Mexican Recipes

Time 45m

Yield 12

Number Of Ingredients 15

½ cup dried currants
2 tablespoons coffee flavored liqueur (such as Kahlua®)
4 ounces unsweetened chocolate
2 ounces bittersweet chocolate
3 tablespoons unsalted butter
½ cup all-purpose flour
½ teaspoon freshly ground black pepper
¼ teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper
¾ cup sugar
2 eggs
2 teaspoons vanilla extract
1 cup dark chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line two baking sheets with parchment paper or silicone baking mats.
  • Heat currants and coffee liqueur in a saucepan over low heat until it begins to simmer, about 2 minutes. Remove from heat and set aside.
  • Combine unsweetened chocolate, bittersweet chocolate, and butter in bowl. Place bowl on top of a saucepan filled with 1-inch of water set over low heat. Stir chocolate mixture occasionally until melted, about 5 minutes. Remove from heat and set aside.
  • Mix flour, black pepper, baking powder, salt, cinnamon, and cayenne pepper in large bowl and set aside.
  • Whisk sugar and eggs in a small bowl until light, fluffy, and pale yellow, about 5 minutes. Slowly whisk in vanilla and melted chocolate mixture.
  • Fold flour mixture into sugar and chocolate mixture until combined.
  • Stir in dark chocolate chips and liqueur-soaked currants.
  • Drop spoonfuls of cookie dough 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until cookies are almost set, about 12 minutes.
  • Remove from the oven and leave on baking sheets to cool, 5 minutes.
  • Transfer to cooling rack and allow to finish cooling, 5 minutes.

Nutrition Facts : Calories 271.6 calories, Carbohydrate 36.4 g, Cholesterol 35.1 mg, Fat 14.3 g, Fiber 3.3 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 74.2 mg, Sugar 27.4 g

More about "chef johns chili chocolate cookies recipes"

CHEF JOHN'S BEST CHRISTMAS COOKIES - ALLRECIPES
chef-johns-best-christmas-cookies-allrecipes image
Nov 11, 2021 Chef John. "My version is pretty straightforward--a classic Italian dipping cookie," says Chef John. "But you can add hazelnuts, pistachios, and any type of dried fruit. Or dip them in dark chocolate." And reviewers agree, …
From allrecipes.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES - REVIEW BY ROB SAVAGE
Jun 9, 2015 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES | RECIPE | CHILI CHOCOLATE …
Apr 10, 2013 - These dense, dark, and dangerously addictive cookies feature a dose of black pepper and cayenne, which to some may seem like an odd addition. One taste, though, and …
From pinterest.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES | RECIPE | CHOCOLATE COOKIE …
Jun 18, 2019 - These dense, dark, and dangerously addictive cookies feature a dose of black pepper and cayenne, which to some may seem like an odd addition. One taste, though, and …
From pinterest.ca
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES RECIPE - KEEPRECIPES
2 tablespoons coffee flavored liqueur (such as Kahlua®) 4 ounces unsweetened chocolate. 2 ounces bittersweet chocolate. 3 tablespoons unsalted butter. 1/2 cup all-purpose flour. 1/2 …
From keeprecipes.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES | RECIPESTY
Combine unsweetened chocolate, bittersweet chocolate, and butter in bowl. Place bowl on top of a saucepan filled with 1-inch of water set over low heat. Stir chocolate mixture occasionally …
From recipesty.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES - RECIPESRUN
Stir chocolate mixture occasionally until melted, about 5 minutes. Remove from heat and set aside. Remove from heat and set aside. Mix flour, black pepper, baking powder, salt, …
From recipesrun.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES | ALLRECIPES
These dense, dark, and dangerously addictive cookies feature a dose of black pepper and cayenne, which to some may seem like an odd addition. One taste, though, and you'll …
From stage.element.allrecipes.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES RECIPES | FOOD DAILYPIN
Nov 4, 2021 Step 5 Mix flour, black pepper, baking powder, salt, cinnamon, and cayenne pepper in large bowl and set aside. Step 6 Whisk sugar and eggs in a small bowl until light, …
From food.dailypinme.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES - NONONSENSE.RECIPES
Apr 10, 2020 Stir chocolate mixture occasionally until melted, about 5 minutes. Remove from heat and set aside. Remove from heat and set aside. Mix flour, black pepper, baking powder, …
From nononsense.recipes
See details


CHEF JOHNS CHILI CHOCOLATE COOKIES | RESCOOKING.COM
Oct 21, 2022 1 cup dark chocolate chips; The instruction how to make Chef Johns Chili Chocolate Cookies. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets …
From rescooking.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES | RECIPE | CHOCOLATE COOKIES ...
Dec 31, 2019 - These dense, dark, and dangerously addictive cookies feature a dose of black pepper and cayenne, which to some may seem like an odd addition. One taste, though, and …
From pinterest.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES | RECIPE | CHILI CHOCOLATE …
May 21, 2013 - These dense, dark, and dangerously addictive cookies feature a dose of black pepper and cayenne, which to some may seem like an odd addition. One taste, though, and …
From pinterest.com
See details


CHEF JOHN'S CHILI CHOCOLATE COOKIES - REVIEW BY JESSECLARA
Sep 20, 2012 The cookies came out fudgey, soft, and delicious. They were about the texture of a brownie and the chocolate chips and currants were nice. After taking a bite, it takes a …
From allrecipes.com
See details


Related Search