Cheez Whiz Scalloped Potatoes Recipes

CHEESY SCALLOPED POTATOES

Steps:

• Cook onions in margarine. Add flour and cook for 2 minutes. Add milk and thicken. Add Cheez Whiz and heat. Remove.
• Layer potatoes and sauce in a large baking dish.
• Bake at 375°F for 1 hour. Uncover and sprinkle cheese and bake another 10 to 15 min. Let stand for 5 minutes.

CHEESY SCALLOPED POTATOES

Steps:

• Slice potatoes thin (the thicker they are the longer it will be till they are done.
• Cut up the garlic how you like, I slice it (keep in mind the more cut up it is the more flavor it will have). Chop up onion (I leave it in partial slices).
• Take out a casserole dish (I use 1.9L). First put in 1T. butter (so it doesn't stick too bad to the bottom). Add 1/3 of the potatoes (pressing down to spread the butter on the bottom), 1/3 of the onion, about 1 clove of garlic, 1-2 teaspoons butter, about 2-3 tablespoons cheese whiz (sometimes I melt it first), and sprinkle with salt and pepper.
• Repeat 2 more times to create layers, ending up with cheese layer on the top so it will coat all the potatoes.
• Heat oven to 350 degrees. Bake till potatoes are tender about an hour, check often to make sure it is not burning and mix only twice to evenly coat but not to break up potatoes too much.

EASY CHEESE WHIZ SCALLOPED POTATOES

Steps:

• Spray 9x13 pan with Pam.
• Peel, slice and arrange potatoes in pan.
• Slice onion on top and sprinkle with salt and pepper.
• Place butter on top and add milk.
• Bake at 350°F for 2 hours.
• Fifteen minutes before done, mix together mushroom soup and Cheez Whiz.
• Pour over potatoes and finish baking.
• Enjoy!