Cheez Whiz Hot Shrimp Dip Recipes
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
HOT & SPICY SHRIMP DIP
My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day!
Provided by Donna Luckadoo
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
- speed until all ingredients are blended.
- Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
- Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
- Best if served Hot! In regards to recent review.
Nutrition Facts : Calories 261.5, Fat 20.6, SaturatedFat 12.6, Cholesterol 115.9, Sodium 488.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 15.8
HOT SHRIMP DIP
I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.
Provided by Dreamgoddess
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
- Fold in the shrimp and spoon in a 1 quart casserole dish.
- Top with the remaining cheese.
- Sprinkle a dash of Old Bay on top.
- Bake until the dip begins to bubble around the edges, about 15 minutes.
- Serve hot with crackers.
Nutrition Facts : Calories 257, Fat 17.5, SaturatedFat 6.1, Cholesterol 140.3, Sodium 482, Carbohydrate 7.5, Sugar 2.1, Protein 17.4
HOT SHRIMP DIP
Don't let the ingredients fool you. And so easy! This is a delicious hot shrimp dip that is great for pot luck dinners, football parties or other fun gatherings.
Provided by Dustins Mom
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in microwaveable dish.
- Microwave on high 2 minutes.
- Remove from oven and blend with a fork, breaking up the shrimp as you stir.
- Microwave again for 2 minutes or until hot.
- Stir again until well blended.
- Pour into a serving dish and serve with a variety of crackers.
- You can also serve in a mini-crockpot to keep hot.
Nutrition Facts : Calories 275.2, Fat 20.6, SaturatedFat 12.7, Cholesterol 200.4, Sodium 381.4, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 19.2
FIRESIDE SHRIMP DIP
This recipe came in an e-mail newsletter I get and I couldn't believe it. My mom used to make it for just about every party she ever had. So this is a 70's recipe. I don't know that there is such a thing as a 14.5oz can of shrimp, but I am leaving this recipe true to my memory. I have no idea why it is called Fireside, but I am going with it. As the newsleter said "It's a perfect idea when you are having people over who are not real open to new-fangled ideas on food. It's straight-forward and wonderful."
Provided by RepoGuysWife
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Hand grate the cheese. Use a medium-sized grate so you have some nice-sized shreds.
- Dice onion, whatever size you like.
- Rinse and drain shrimp. (can also use frozen cooked shrimp diced up about 1/2lb, I do).
- Add the shrimp and onion to the cheese along with the mayonnaise and the Worcestershire sauce. Stir until blended.
- Find a decorative bowl to serve this in as it's pretty plain looking otherwise.
- Set out a spreader or spoon so guests can mound the dip on a cracker.
Nutrition Facts : Calories 331.9, Fat 25.9, SaturatedFat 10, Cholesterol 91.3, Sodium 588.9, Carbohydrate 11.3, Fiber 0.1, Sugar 3.4, Protein 14.3
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