Cheez Whiz Baked Pimento Dip Recipes
CHEEZ WHIZ SPICY PIMENTO DIP
Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until heated through.
- Garnish with reserved cilantro.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g
BAKED PIMENTO CHEESE DIP RECIPE BY TASTY
This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!
Provided by Aleya Zenieris
Categories Appetizers
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C). Grease a 1-quart baking dish with olive oil.
- In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
- Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
- While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
- Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 17 grams, Sugar 2 grams
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
CHEEZ WHIZ LOADED BAKED POTATO
If you like your loaded baked potato topped with cheesy deliciousness and bits of bacon, this three-step recipe might just become a new favorite!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Split potatoes.
- Top with remaining ingredients.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 68 g, Fiber 7 g, Sugar 8 g, Protein 15 g
CHEEZ WHIZ FUN-DIP
Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.
Provided by My Food and Family
Categories Home
Yield Makes 18 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
- Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
- Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHEEZ WHIZ-BAKED PIMENTO DIP
Up your dip game with this awesome combination: PHILADELPHIA Cream Cheese and CHEEZ WHIZ Cheese Dip. Add pimentos and seasonings and prepare for cheers.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
- Add all remaining ingredients except onions; mix well. Spread onto bottom of 9-inch pie plate.
- Bake 20 min. or until heated through. Top with onions.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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