CHEESE WEDGES
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
CHEESY ITALIAN BREAD WEDGES
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Provided by LoveFood
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 1559.9 mg, Sugar 4.2 g
CHEESY WEDGES
Make and share this Cheesy Wedges recipe from Food.com.
Provided by razra
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
- When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.
EASY CHEESY POTATO WEDGES
Crunchy on the outside and soft on the inside, these seasoned potato wedges are baked with gooey melted cheese. Yummy and easy potato fries side dish, perfect as appetizers as well!
Provided by MinShien
Categories Side Dish
Time 50m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400℉.
- Scrub and wash russet potatoes. With skin on, cut potatoes into half (long ways), then cut into wedges.
- Soak potato wedges in an ice bath for 30 minutes, this will help crisp up the potatoes when baking. When done, drain water, and pat dry potato wedges with paper towels.
- Bring potato wedges onto a baking sheet lined with parchment paper. If not using parchment paper, grease baking sheet first.
- Lightly sprinkle olive oil onto potatoes, then sprinkle them with seasoned salt and pepper. Use hands to toss potatoes. Make sure potatoes are evenly coated with olive oil and seasonings. Then spread them out onto baking sheet, with one of the flat side down. Do not overlap potatoes. (see Note 1)
- Bring baking sheet to oven and bake for 20 minutes.
- Remove from oven. Flip over potato wedges so the other flat side is facing downwards.
- Bring to oven and continue baking for another 20 minutes, or until potatoes are soft on the inside and crispy on the outside. Remove potatoes from oven.
- On the same baking sheet, group cooked potato wedges together, with some overlapping, and top with shredded cheese.
- With the oven still warm (but turned off), bring potato wedges and cheese into oven and melt cheese for 5 minutes. If oven is no longer warm, warm melted cheese at 350℉ for 2-4 minutes.
- Garnish with parsley and serve. Enjoy!
Nutrition Facts : Carbohydrate 21 g, Protein 7 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 701 mg, Fiber 2 g, Sugar 1 g, Calories 199 kcal, UnsaturatedFat 6 g, ServingSize 1 serving
POTATO WEDGES
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads
Provided by Esther Clark
Categories Side dish
Time 50m
Yield Serves 4-6
Number Of Ingredients 2
Steps:
- Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
- Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.
Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium
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CHEESY POTATO WEDGES RECIPE - THE TIMES GROUP
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4/5 (1)Total Time 30 minsCategory SnackCalories 262 per serving
- To prepare this delicious appetizer recipe, wash potatoes under running water, then peel and slice them into thick wedges. Next, add these wedges in a deep bottomed pan and pour enough water in it, and boil for 10-15 minutes. Once the wedges turn tender, drain the water and keep them aside.
- Next, put a non-stick pan on medium flame and melt butter in it. Quickly, add the chopped onions in the pan and saute till they get translucent and pink.
- To the sauteed onions, add the boiled potato wedges and stir to mix them. Then, add chilli flakes in the pan followed by fresh cream, Dijon mustard, mixed herbs, and salt. Mix well all the ingredients and cook for another two minutes.
- When done, transfer to a plate and garnish with mixed herbs and parmesan cheese to increase the flavour of these cheesy potato wedges. Serve hot!
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