TURKEY & CHEESE QUESADILLA
This is just a little concoction that I made yesterday that was delicious. I didn't want to forget it, so I'm posting it here. It makes a quick, easy, and (mostly) healthy snack, lunch, or light dinner.
Provided by Munchkin Mama
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place tortilla in a warm skillet. Add cheeses to whole tortilla, within 1/2" of edge. Melt cheese over medium heat.
- Add slices of turkey to the center of the tortilla, staggering on top of one another.
- Cook another couple of minutes until turkey is warm. (Careful not to burn the bottom of the tortilla). Tortilla should be pretty stiff and crispy. Turn off heat.
- Carefully spread miracle whip onto one side of the tortilla. Add lettuce and tomato slices on top of miracle whip.
- Fold tortilla in half and press lightly with a spatula. Remove from skillet onto a plate and enjoy hot with soup or chips.
Nutrition Facts : Calories 378.9, Fat 22, SaturatedFat 12, Cholesterol 86, Sodium 1199.9, Carbohydrate 20.9, Fiber 1.4, Sugar 3.5, Protein 24.3
CHEESY TURKEY QUESADILLAS
Make and share this Cheesy Turkey Quesadillas recipe from Food.com.
Provided by Red Chef Mama
Categories Lunch/Snacks
Time 20m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 tablespoons bean dip onto one side of 3 of the tortillas.
- Layer the three left over tortillas with the turkey and cheese.
- Place the tortillas with the bean dip on top of the turkey and cheese, beans side down.
- Spray 12 inch skillet with cooking spray and heat over medium heat until pan is hot.
- Place one of the quesadillas in the skillet and spray top of tortilla lightly with cooking spray.
- Cook for 4-8 minutes, turning once, until golden and cheese is melted.
- Repeat with remaining quesadillas.
Nutrition Facts : Calories 735.2, Fat 28.8, SaturatedFat 14.5, Cholesterol 131, Sodium 2828.4, Carbohydrate 62.9, Fiber 3.6, Sugar 2.5, Protein 55
CHEESY TURKEY BURGER QUESADILLAS
This was a very tasty crispy healthier burger. Add other toppings (bacon, tomatoes, mushrooms, olives... etc) if desired but keep in mind whatever you add needs to be added before going in oven. Once baked, it will be hard to lift top shell from the melted cheese. Enjoy
Provided by Diane Atherton @DeeDee2011
Categories Turkey
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Heat oil in large skillet over medium heat; add onions and Sauté until tender.
- Add ground turkey, cook until completely cooked; add salt and pepper to taste, red pepper flakes (if desired), garlic powder, ketchup, Worcestershire sauce and crushed bouillon . Stir all ingredients together and simmer for about 10 minutes.
- Remove from heat and drain any oil and blot any excess oil with paper towels.
- Lightly brush one side of each of the 4 tortilla shells and lay 2 shells oiled side down on baking sheet. Top each with 1/2 of the meat mixture; spread evenly over tortilla shell. Add jalapeno slices (if desired) and cheese. Top each with the other 2 shells oil side up.
- Bake in preheated oven for 12 to 15 minutes until shells are lightly browned and crisp and cheese is melted.
- Remove from oven; cool for about 5 minutes. Using knife or pizza cutter, cut into 4 triangles and serve.
TURKEY QUESADILLAS
Loaded with garden-fresh vegetables, this Mexican specialty is sure to be popular with the whole family. Plus, it's a snap to prepare on a busy weeknight.
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 4 quesadillas (8 wedges each).
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings., For each quesadilla, place one tortilla in an ungreased nonstick skillet. Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt. Cut into eight wedges.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 388mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
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