CHEESY TURKEY NUGGETS WITH SMOKING CHIPS
A healthy family meal that swaps chicken for leaner turkey meat, coated in a crispy Parmesan breaded crust, served with paprika fries
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 45m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.
- Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.
- Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. Mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.
Nutrition Facts : Calories 429 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 0.7 milligram of sodium
CHEESY HOT TURKEY SANDWICHES
This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.
Provided by SoDakCook
Categories Lunch/Snacks
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.
Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3
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