Cheesy Turkey Burger Pasta Skillet Recipes

CHEESY TURKEY SKILLET

Steps:

• In 12-inch nonstick skillet, add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in milk, uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 6 minutes, stirring occasionally. Stir in turkey and spinach; cover and simmer 5 to 6 minutes or until pasta is tender. Remove from heat.
• Stir in sour cream; top with cheese. Cover and let stand about 5 minutes or until cheese is melted.

CHEESY TURKEY WITH PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water. Mix well. Stir in onion soup mix and garlic; season with salt and pepper.
• Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.

CHEESY TURKEY BURGER PASTA SKILLET

Steps:

• in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet boil pasta in separate pot according to instructions on package, cook al dente. when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted. When dish has consistency of mac and cheese its ready to enjoy.

SUMMERTIME CHEESY TURKEY BURGERS

Steps:

• Start the barbecue or preheat the grill.
• Heat the oil in a skillet and cook the onion, garlic and red bell pepper for 2-3 minutes. Allow to cool slightly.
• Meanwhile, in a mixing bowl put the ground turkey, cream cheese, breadcrumbs, fresh basil and cheddar cheese. Season to taste with salt and pepper. Add the pepper and onions and mix well.
• Divide the mixture into four and shape into burgers. If you have time, cover and chill in the fridge for 20 minutes to let the flavours blend (I skipped this step to save time).
• Place a sheet of foil over the barbecue or grill, or use a baking sheet if preferred- because these burgers are made from a low fat meat, they can break up if not handled carefully, so the foil helps them to stay together. Handle and flip them with care.
• Place the burgers on the barbecue or under a grill, on the foil or baking sheet.
• Cook for 15 minutes, flipping regularly.
• If using a barbecue, remove the foil at this point- after 15 minutes- so the burgers pick up the chargrilled flavour in the next 10 minutes.
• Cook for a further 10 minutes (whether using a barbeque or a grill) or until completely cooked through.
• Prepare the rolls and serve the burgers with lettuce, tomato or your favourite toppings.

CHEESY TURKEY BURGER

Steps:

• Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
• Shape into six patties, not too thin.
• Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

CHEESY SOUTHWEST PASTA GROUND TURKEY SKILLET

Steps:

• Cook onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender, stirring occasionally. Add turkey; cook 8 to 10 min. or until done, stirring occasionally.
• Add salsa, water and pasta; stir. Bring to boil; cover. Simmer on medium-low heat 14 to 16 min. or until pasta is tender. Stir in corn and cilantro; simmer, uncovered, 5 min. or until reduced to desired consistency, stirring occasionally. Remove from heat.
• Stir in cheese; top with avocados and tomatoes.