Cheesy Tuna Macaroni Salad Recipes

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SIMPLE TUNA MACARONI SALAD



Simple Tuna Macaroni Salad image

This macaroni salad is a simple and delicious combination of tuna with chopped vegetables. Use cooked shell pasta or elbows in the salad.

Provided by Diana Rattray

Categories     Entree     Side Dish     Lunch     Salad

Time 28m

Yield 6

Number Of Ingredients 8

8 ounces small shell macaroni (or elbow macaroni)
1 (6-ounce) can tuna (drained, flaked)
3/4 cup mayonnaise (or more, as needed to moisten)
2 tablespoons onion (finely chopped)
1/2 cup celery (chopped)
1/4 cup red bell pepper (or green or a combination, chopped)
1 teaspoon salt (or to taste)
1/4 teaspoon ground black pepper

Steps:

  • Cover bowl and chill until serving time.

Nutrition Facts : Calories 289 kcal, Carbohydrate 13 g, Cholesterol 23 mg, Fiber 1 g, Protein 9 g, SaturatedFat 4 g, Sodium 646 mg, Sugar 1 g, Fat 22 g, ServingSize 6 servings, UnsaturatedFat 0 g

TUNA-MACARONI SALAD WITH CHEESE



Tuna-Macaroni Salad with Cheese image

The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.

Provided by bert2421

Categories     Tuna

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package shell macaroni
1 cup cubed cheddar cheese
1 (7 ounce) can tuna, drained
3/4 cup sliced sweet gherkin
1/3 cup minced onion
1 cup salad dressing or 1 cup mayonnaise
salt & pepper
2 cloves garlic, crushed

Steps:

  • Cook macaroni.
  • Drain; rinse with cold water.
  • Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
  • Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
  • Cover; chill at least 3 hours.

Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 534, Carbohydrate 20.8, Fiber 0.9, Sugar 8.2, Protein 16.1

CHEESY TUNA MACARONI SALAD



Cheesy Tuna Macaroni Salad image

A friend of mine made this at a bbq and it surprised me with how much the cheese whiz added. It was the one ingredient I hadn't expected!

Provided by Marissa Reedhead

Categories     Potluck

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

3 cups macaroni
1 cup mayonnaise (not miracle whip)
2 (6 ounce) cans tuna
1/4 cup green onion, diced
1/4 cup celery, diced
3 -4 tablespoons Cheese Whiz (I used the light version)
salt and pepper

Steps:

  • Cook the macaroni.
  • Add the chopped green onion and celery along with the tuna into a bowl. Break up the tuna so it is in small pieces.
  • When the macaroni is finished, add it into the bowl.
  • While the pasta is still warm, add the cheese whiz and mayonnaise into the bowl and mix well until it is all combined.
  • Chill for at least 2 hours but overnight would be best and enjoy.

Nutrition Facts : Calories 272.3, Fat 11, SaturatedFat 2.3, Cholesterol 22.7, Sodium 265.4, Carbohydrate 29.9, Fiber 1.1, Sugar 2.5, Protein 12.9

CHEESY MACARONI SALAD WITH TUNA



Cheesy Macaroni Salad with Tuna image

This Cheesy Macaroni Salad with Tuna Recipe will earn raves from family and friends. It's the perfect recipe to take to a potluck or BBQ.

Provided by Kelly

Time 10m

Number Of Ingredients 10

8 ounce package macaroni, boiled
6 1/2 ounce can of tuna
1 cup cubed cheddar cheese
1/2 cup chopped sweet pickle
1/4 cup minced onion
1 peeled and chopped carrot
1/2 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon sugar
1 can peas, drained

Steps:

  • Drain cooked macaroni and rinse in cold water.
  • Add tuna, cheese, sweet pickles, and onion to the drained macaroni.
  • Mix mayonnaise, mustard, and sugar in a separate bowl.
  • Combine the two mixtures together. Add peas and mix well.
  • Salt to taste.

Nutrition Facts : Calories 365 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 42 milligrams cholesterol, Fat 23 grams fat, Fiber 3 grams fiber, Protein 17 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 498 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

TUNA MACARONI SALAD



Tuna Macaroni Salad image

This recipe will remind you of growing up! My step-mother made this when I was little and it is still a favorite of my sister and myself. We are continuing the recipe and sharing it with our children. It is best when you let it chill overnight, but my family devours about half of it while it is still warm.

Provided by imchristaw

Categories     Lunch/Snacks

Time 33m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) can bumble bee light chunk tuna in water, drained
8 ounces elbow macaroni noodles
1 cup frozen peas
1/3 cup yellow sweet onion, diced fine
1 cup celery, diced fine
1 cup Hellmann's mayonnaise (plus more if needed)
1 tablespoon distilled white vinegar
salt & pepper

Steps:

  • Cook the macaroni according to the package instructions so it will be "al dente".
  • Add the frozen peas to the boiling water, with the macaroni noodles, during the last minute of the macaroni cooking.
  • While you are waiting for the macaroni to cook: In a large bowl, wisk together 1 cup Hellmann's mayonnaise & distilled white vinegar.
  • Add celery & onion into mayo mixture and mix well.
  • Once the macaroni & peas have been drained, add to the mayo mixture and mix well.
  • You want all of the macaroni noodles to be covered in mayo, if it doesn't appear to be enough add a few tablespoons of mayo at a time until the noodles are completely covered.
  • Flake tuna into macaroni & mayo mixture and mix well.
  • Add salt & pepper to taste.
  • Place in the refrigerator and let the flavors blend and soak in over night.
  • In the morning, you may want to add a bit more mayo if the macaroni appears dry before serving.
  • Enjoy.

Nutrition Facts : Calories 384.5, Fat 14.2, SaturatedFat 2.2, Cholesterol 27.2, Sodium 512.7, Carbohydrate 42.4, Fiber 2.6, Sugar 5.2, Protein 21.2

CHEESY TUNA SALAD



Cheesy Tuna Salad image

Make and share this Cheesy Tuna Salad recipe from Food.com.

Provided by EdandTheresa

Categories     Tuna

Time 23m

Yield 6 serving(s)

Number Of Ingredients 8

12 ounces tuna
16 ounces small shell pasta
2 celery ribs
1 medium onion
8 1/2 ounces peas
2 cups Miracle Whip
2 cups milk
1 lb Velveeta cheese

Steps:

  • Boil water, cook pasta 8 minutes, rinse and cool.
  • mix miracle whip and milk.
  • in a bowl add the cooled pasta,diced celery,diced onions,drained tuna and miracle whip mixture.
  • mix until pasta is coated.
  • add cubed velveeta cheese and drained peas, mix.
  • chill and serve.

CHEESY MACARONI SALAD



Cheesy Macaroni Salad image

I like trying different things, especially when coming across things in the pantry that have nothing to do. I made this for a summer picnic.

Provided by Elizabeita

Categories     Summer

Time 1h

Yield 16 serving(s)

Number Of Ingredients 13

2 cups macaroni
1 cup light mayonnaise
1 1/2 tablespoons horseradish
1 (1 ounce) package cheese sauce mix (stolen from a mac and cheese package)
1 medium red pepper, diced
1 medium green pepper, diced
1 medium sweet onion, diced
2 tablespoons olive oil
4 hard-cooked eggs
1/2 cup cheddar cheese, shredded
salt
pepper
paprika

Steps:

  • Cook macaroni according to directions. Drain, do not rinse. Stir in powdered cheese. Cool.
  • Heat the olive oil in a pan, sauté the vegetables over medium heat until tender crisp. About ten minutes; cool.
  • Mix together the mayo and horseradish.
  • Add the vegetables to the macaroni mixture. Stir in the mayo mixture. Dice three of the eggs and toss with the salad, along with the shredded cheese.
  • Slice the last egg for garnish. Sprinkle with paprika. Salt and pepper to taste.

Nutrition Facts : Calories 154.3, Fat 9.4, SaturatedFat 2.2, Cholesterol 62, Sodium 162.7, Carbohydrate 12.9, Fiber 0.8, Sugar 1.9, Protein 4.5

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