Cheesy Tomato Mini Melts Recipes

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EASY CHEESE-TOMATO MELT



Easy Cheese-Tomato Melt image

I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.

Provided by Tastings by CeCe

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces shredded lowfat mozzarella cheese
4 slices of a medium tomatoes
2 slices whole wheat bread
italian seasoning (optional)
coarse sea salt (optional)

Steps:

  • Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
  • Broil until cheese melts.
  • Serve immediately.

Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7

CHEESY TOMATO MINI MELTS



Cheesy Tomato Mini Melts image

These anytime appetizers are a cinch to put together. In fact, if you've got some cheese, crackers and sun-dried tomatoes-you could make them right now!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 6 servings, 2 appetizers each

Number Of Ingredients 3

2 oz. (1/4 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cut into 6 slices
12 garden herb woven wheat crackers
1/2 cup oil-packed sun-dried tomatoes, drained

Steps:

  • Cut cheese slices diagonally in half.
  • Top each cracker with 1 or 2 tomato pieces and 1 cheese triangle. Place on microwavable plate.
  • Microwave on HIGH 10 to 15 seconds or until cheese begins to melt.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 0 g, Protein 4 g

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