EASY CHEESE-TOMATO MELT
I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.
Provided by Tastings by CeCe
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
- Broil until cheese melts.
- Serve immediately.
Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7
CHEESY TOMATO MINI MELTS
These anytime appetizers are a cinch to put together. In fact, if you've got some cheese, crackers and sun-dried tomatoes-you could make them right now!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings, 2 appetizers each
Number Of Ingredients 3
Steps:
- Cut cheese slices diagonally in half.
- Top each cracker with 1 or 2 tomato pieces and 1 cheese triangle. Place on microwavable plate.
- Microwave on HIGH 10 to 15 seconds or until cheese begins to melt.
Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 9 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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