Cheesy Taco Dip Recipes

CHEESY CHICKEN TACO DIP

Cheesy Chicken Taco Dip image

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California

Provided by Taste of Home

Categories Appetizers

Time 4h25m

Yield 8 cups

Number Of Ingredients 9

Ingredients

1 jar (16 ounces) salsa
1 can (30 ounces) refried beans
1-1/2 pounds boneless skinless chicken breasts
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
3 green onions, chopped
1 medium tomato, chopped
1/4 cup chopped fresh cilantro
Tortilla chips

Steps:

In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY BEEF TACO DIP

Cheesy Beef Taco Dip image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

CHEESY TACO DIP

Cheesy Taco Dip image

This dip is so delicious! I made it for our SuperBowl celebration last year, and couldn't believe how good it was!

Provided by billikers

Categories Cheese

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
3/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 lb Velveeta cheese, shredded

Steps:

In a large skillet, brown ground beef. Drain grease.
Stir in seasoning packet and water. Bring to a boil, reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
Put ground beef into crockpot. Add tomatoes and cheese.
Cook on low for 1 hour.

Nutrition Facts : Calories 272.1, Fat 18.6, SaturatedFat 10.1, Cholesterol 74.1, Sodium 887.9, Carbohydrate 8, Fiber 0.7, Sugar 5.9, Protein 17.9

CREAM CHEESE TACO DIP

Cream Cheese Taco Dip image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Provided by GrandmaG

Categories Cheese

Time 30m

Yield 1 bowl

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

Using mixer, mix together sour cream, cream cheese, and taco seasoning.
Pour into clear glass dish, that will hold 7 cups.
Pour salsa on top of sour cream mix.
Sprinkle cheese on top of the salsa.
Cut up the tomatoes and scatter them on top of the cheese.
Scatter the olives and then the scallions.
Serve with your favorite chips.

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