Cheesy Taco Casserole Recipes

EASY TACO CASSEROLE

Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

CHEESY TACO CASSEROLE

Cheesy Taco Casserole image

Created by Pamela Reed of Brooklyn Farm Girl.

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup dry elbow noodles
1 15 oz can Hunt's® Diced Tomatoes, drained
1 15 oz can Hunt's® Tomato Sauce
1 15 oz can black beans, drained and rinsed
1 large green pepper, chopped
1 package taco seasoning mix
1 cup Mexican taco blend shredded cheese
1 jalapeno, deseeded and diced
1 container sour cream, for garnish
1 bunch cilantro, for garnish

Steps:

Preheat oven to 350 degrees.
In large pot cook pasta as instructed on the box. Drain and put back into the pot.
Add diced tomatoes, tomato sauce, black beans, green pepper and taco seasoning mix to pot. Mix so it's all combined.
Put mixture in casserole dish or 12 inch well-seasoned cast iron skillet and sprinkle all your cheese on top. Spread diced jalapenos on top.
Bake for 30 minutes.
Serve warm and put a nice dollop of sour cream and cilantro on top.

CHEESY TACO CASSEROLE

Cheesy Taco Casserole image

Found this recipe on Pinterest. It was very good and super easy! I made for my dad since he doesn't eat meat and he loved it! Recipe from: http://www.loveveggiesandyoga.com/2011/05/cheesy-taco-casserole.html

Provided by JFluckie

Categories < 60 Mins

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked rice (cook 1 c dry rice with 2 c water for a 2 c rice yield)
12 ounces salsa
2 tablespoons taco seasoning (about 1/2 packet of commercially prepared taco seasonings, or the whole packet if you want extra tac)
1 cup sour cream
2 cups cheese, shredded
1/2 cup cheese, shredded
1 cup diced veggies such as carrot, bell peppers, olives, mushrooms, onions (whatever you add to tacos)
beans (red, black, pinto, etc or use salsa that is corn and bean based)

Steps:

After cooking the rice, combine all the other ingredients with the rice in a large bowl and stir until combined.
Pour mixture into a foil-lined 9 x 13 pan.
Sprinkle remaining 1/2 shreeded cheese on top.
Bake at 375 F for approximately 35-40 minutes, or until cheese and the top is beginning to brown.
*If you added extra beans, veggies, or your salsa was watery, this could lengthen cooking time.
Allow casserole to rest and cool for about 10 minutes to make slicing easier.
~ Store leftovers in fridge or freeze squares in individual sized containers in the freezer for your a homemade, fast, "tv dinner".

Nutrition Facts : Calories 168.1, Fat 9.7, SaturatedFat 5.8, Cholesterol 25, Sodium 455.8, Carbohydrate 14.4, Fiber 0.9, Sugar 2.1, Protein 6.3

CHEESY TACO POTATO PUFF CASSEROLE

Cheesy Taco Potato Puff Casserole image

A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.

Provided by RO*TEL

Categories Trusted Brands: Recipes and Tips RO*TEL®

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

PAM® Original No-Stick Cooking Spray
½ (28 ounce) package Alexia® Crispy Seasoned Potato Puffs
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 tablespoon taco seasoning mix
1 cup shredded Mexican blend cheese

Steps:

Preheat oven to 425 degrees F.
Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.

Nutrition Facts : Calories 217 calories, Carbohydrate 15.1 g, Cholesterol 21.5 mg, Fat 15.1 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 935.4 mg, Sugar 1.4 g

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