STUFFED ZUCCHINI I
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Provided by Debbie
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
- In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 359 calories, Carbohydrate 35.7 g, Cholesterol 128.6 mg, Fat 17.1 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 9 g, Sodium 1289.1 mg, Sugar 6.3 g
MUSHROOM-STUFFED ZUCCHINI BOATS RECIPE
Steps:
- Preheat the oven to 375˚F. Cut the stem end off the zucchinis and slice them in half lengthwise. With a table spoon, scoop out just the pulpy center that contains the seeds, and put the zucchini cut-side down on a parchment paper-lined baking sheet. Cook for 15 minutes, until just slightly softened.
- While the zucchini are cooking, in a saute pan, heat the olive oil over medium heat. Add the shallots and saute until they are softened, about 5 minutes. Add the mushrooms and saute, stirring occasionally, until the mushrooms release their liquid and the liquid cooks off, about 7 to 8 minutes. Remove the pan from the heat. Sprinkle the mixture with garlic powder, stir in the breadcrumbs and parmesan cheese. Season the mixture with salt and pepper.
- Remove the zucchini from the oven and turn them over on the sheet pan so they are cut side up. Divide the mushroom mixture between each zucchini, spooning it into the carved-out channel where the seeds were removed. Return the zucchini to the oven and cook for 10 minutes. Remove the zucchini from the oven, sprinkle each boat with mozzarella cheese. Return to the oven or to the broiler and cook until the cheese is melted, 5 minutes or less.
Nutrition Facts : Calories 211 kcal, Carbohydrate 27 g, Cholesterol 12 mg, Fiber 5 g, Protein 11 g, SaturatedFat 3 g, Sodium 387 mg, Sugar 11 g, Fat 8 g, ServingSize 4 entrees, 8 sides (8 servings), UnsaturatedFat 0 g
CHEESE STUFFED ZUCCHINI
Zucchini "boats" stuffed with a cheese custard. A great way to use zucchini & it's lacto-ovo vegetarian, and my omnivore husband loves it. Very mild flavor. I think it's a good basic recipe that can be played with. The size of the zucchini is the tricky part - sometimes too small, sometimes too big.
Provided by Chef Zephyr
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut zucchini in half lengthwise.
- Parboil zucchini in a large saucepan with boiling salted water to cover for 5 minutes.
- Drain & scoop out seeds without going through sides.
- Mix together cottage cheese, cheddar cheese, eggs and spices.
- Spoon cheese mixture into the zucchini halves. (Do not mound - it will run over) Place in a shallow baking pan.
- Bake at 350 degrees for 25 minute or until custard is set.
- When custard is done, you can sprinkle the zucchini with the bread crumbs and bake for 5 more minutes until the crumbs are toasty.
Nutrition Facts : Calories 236.4, Fat 14.6, SaturatedFat 8.3, Cholesterol 143.3, Sodium 733.4, Carbohydrate 8.6, Fiber 2.2, Sugar 3.9, Protein 19.1
CHEESY STUFFED ZUCCHINI
I found this recipe in my mailbox and grabbed it. I've been looking for a new appetizer recipe and I think I've found it. Recipe & photo: kraftrecipes.com/
Provided by Ellen Bales @Starwriter
Categories Vegetables
Number Of Ingredients 7
Steps:
- Cut zucchini lengthwise in half, scoop out centers onto cutting board, leaving 1/8-inch-thick shells. Place shells in a 13x9-inch baking dish.
- Chop the zucchini flesh. Melt 1 Tbsp. butter in a large skillet on medium-high heat. Add onions and chopped zucchini; cook and stir 3 minutes or until onions are crisp-tender. Add tomatoes and bacon; cook 2 minutes. Stir in cheese. Spoon into zucchini shells.
- Melt remaining butter in same skillet. Add panko crumbs; cook and stir 3 minutes or until golden brown. Sprinkle over filled shells.
- Bake in a preheated 400-degree oven for 15 minutes or until heated through.
- Serve this as a vegetable-based side dish with a serving of lean meat or poultry. Or serve alone as an appetizer with a marinara dipping sauce.
STUFFED ZUCCHINI WITH CHEESY BREADCRUMBS
Make and share this Stuffed Zucchini With Cheesy Breadcrumbs recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h30m
Yield 6 zucchini shells, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Place bread in a food processor, pulse until crumbs form, and set aside.
- Cut zucchini in half lengthwise, and scoop pulp out leaving a 1/4 inch thick shell.
- Chop pulp.
- Place zucchini halves cut side up on a baking sheet, lined with parchment paper, and sprinkle with 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- Heat oil and butter in a large skillet over medium heat, and add zucchini pulp, and onion, and saute for 5 minutes.
- Add add remaining salt, pepper, artichoke hearts, thyme, and garlic and cook 45 seconds.
- Add wine, cook 1 minute.
- Combine breadcrumbs, and onion mixture in a large bowl, and stir in cheese and remaining ingredients.
- Spoon 1/2 cup breadcrumb mixture into each zucchini shell.
- Bake 350 degrees for 45 minutes or until just tender.
More about "cheesy stuffed zucchini recipes"
CHEESY STUFFED ZUCCHINI RECIPE (1986) - CLICK AMERICANA
From clickamericana.com
Estimated Reading Time 2 mins
STUFFED ZUCCHINI WITH CHEESY BREADCRUMBS RECIPE
From myrecipes.com
CHEESY STUFFED ZUCCHINI BOATS - COOKS WITH COCKTAILS
From cookswithcocktails.com
CHEESY (AND EASY) STUFFED ZUCCHINI - BUY THIS COOK THAT
From buythiscookthat.com
CHEESY STUFFED ZUCCHINI RECIPE - FOOD.COM
From food.com
Servings 4Total Time 1 hrCategory CheeseCalories 230 per serving
CHEESY CHEESEBURGER STUFFED SHELLS RECIPE - SWEET AND SAVORY …
From sweetandsavorymeals.com
EGGPLANT ROLLATINI {CHEESY, HEALTHY, AND BAKES IN 25 MINUTES!}
From thebigmansworld.com
EASY CHEESY TACO STUFFED ZUCCHINI BOATS - BEAUTIFUL EATS & THINGS
From beautifuleatsandthings.com
CHEESY ZUCCHINI FRITTERS | FEASTRECIPES
From feastrecipes.pages.dev
EASY CHEESY STUFFED ZUCCHINI - FOOD LION
From foodlion.com
CHEESY BEEF-STUFFED ZUCCHINI RECIPE - EASY RECIPES
From recipegoulash.cc
CHEESY MEATBALL STUFFED ZUCCHINI - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
CHEESY STUFFED TOMATOES WITH ZUCCHINI & SPINACH - THE COOKIE …
From thecookierookie.com
CHEESY BACON AND CORN STUFFED ZUCCHINI RECIPE | DIETHOOD
From diethood.com
CHEESY TACO STUFFED ZUCCHINI BOATS - RECIPE RUNNER
From reciperunner.com
20 SHREDDED ZUCCHINI RECIPES THAT’LL MAKE YOU DROOL
From happymuncher.com
20+ CHEESY ZUCCHINI RECIPES | EATINGWELL
From eatingwell.com
17 BEST STUFFED ZUCCHINI RECIPES (+ ZUCCHINI BOATS)
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love