Cheesy Stuffed Skillet Biscuits Recipes

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CHEESE STUFFED GARLIC BISCUITS



Cheese Stuffed Garlic Biscuits image

I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either with or without garlic added.

Provided by Sandy Alley

Categories     Savory Breads

Time 50m

Number Of Ingredients 7

1 can(s) biscuits (i prefer kroger jumbo flaky, buttery flavor)
3/4 c unsalted butter, + more to butter skillet
1-1/2 Tbsp italian seasoning
2-1/2 c italian blend shredded cheese
1/2 c shredded parmesan cheese
1/4 c chopped chives, fresh flat leaf parsley or other favorite herb.
1 tsp granulated garlic, optional

Steps:

  • 1. Lightly butter a 10" cast iron skillet and preheat oven to 350 degrees
  • 2. Melt butter in small saucepan on stove, together with Italian seasoning (you can add about 1 tsp granulated garlic at this point, if you want garlicky biscuits)
  • 3. Pull each biscuit in half, so you will have 16 rounds, instead of 8. Flatten and slightly enlarge each round.
  • 4. Brush each round with the melted seasoned butter.
  • 5. Add about 2 Tbs. cheese to center, and pull edges up, making a ball, and sealing the cheese inside. Place, seam down, in skillet.
  • 6. Brush the tops of each biscuit with more butter, (stir to evenly distribute seasoning), then top with remaining shredded cheese.
  • 7. Drizzle any remaining butter evenly over the top, and sprinkle with shredded parmesan cheese.
  • 8. Bake at 350* for 30 minutes, or until golden brown all across. Check at about 25 minutes, and cover edges with foil, if they are browning faster than the middle. Remove from oven and sprinkle with chopped fresh parsley or your herb of choice.

EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CHEDDAR-STUFFED BISCUITS RECIPE BY TASTY



Cheddar-Stuffed Biscuits Recipe by Tasty image

Here's what you need: bisquick, butter, milk, dried parsley, shredded cheddar cheese, cheddar cheese, butter, garlic powder, old bay seasoning

Provided by Tasty

Categories     Snacks

Yield 8 biscuits

Number Of Ingredients 9

2 cups bisquick
4 tablespoons butter
⅔ cup milk
1 teaspoon dried parsley
1 cup shredded cheddar cheese
8 cubes cheddar cheese
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon old bay seasoning

Steps:

  • Preheat the oven to 450˚F (230˚C).
  • In a large bowl, combine the Bisquick and butter until crumbly.
  • Add the milk, dried parsley and shredded cheddar and mix to combine. The dough will be sticky.
  • Take a handful of dough, flatten, and place a cube of cheese in the middle. Roll the dough around the cube of cheese. Place on a parchment-lined baking sheet and repeat with the remaining dough and cheese.
  • Bake for 10-15 minutes, until golden brown.
  • While the biscuits are baking, make the butter topping. Combine the melted butter, garlic powder, and Old Bay seasoning.
  • Once the biscuits are done baking, brush the butter topping over each biscuit.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 33 grams, Fat 30 grams, Fiber 1 gram, Protein 22 grams, Sugar 8 grams

CHEESY STUFFED SKILLET BISCUITS



Cheesy Stuffed Skillet Biscuits image

These are the perfect addition to your favorite chicken dinner. These no-fuss biscuits taste like you really worked hard to make them. Another winner from Womans World

Provided by Boca Pat

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 (19 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
1/3 cup grated cheddar cheese
1 tablespoon fresh chives or 1 tablespoon fresh tarragon
1 egg white

Steps:

  • Preheat oven to 375.
  • With serrated knife halve the biscuits horizontally.
  • Arrange bottom halves in ungreased 10 inch cast iron skillet.
  • Sprinkle each biscuit bottom with 1 tsp cheese and 1/2 tsp herbs.
  • Replace biscuit tops and gently press dough around sides to seal.
  • Brush with egg white and sprinkle biscuits with remaining cheese.
  • Bake 18 minutes or until golden and cooked thru.
  • Sprinkle with remaining herbs.
  • NOTE****Make also be baked on baking pan.
  • Place biscuits 2 inches apart on ungreased baking pan and bake 11-15 minutes.

Nutrition Facts : Calories 199.7, Fat 5.4, SaturatedFat 1.9, Cholesterol 4.9, Sodium 491, Carbohydrate 32.3, Sugar 0.1, Protein 5.8

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