Cheesy Spaghetti Corn Casserole Recipes

BAKED SPAGHETTI CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
• Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

SPAGHETTI CORN CASSEROLE

Steps:

• In a large bowl, combine spaghetti, cheese, both corns, melted margarine and onion. Pour into greased or buttered 2-quart baking dish. Bake at 375 degrees F for a half hour covered, and then a half hour uncovered.

CHEESY SPAGHETTI CORN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Mix both cans of corn and 1 1/2 cup of cheese in a casserole dish.and the milk
• Break spaghetti into 1/4's and mix into mixture.
• Gently pat down so no spaghetti noodles are poking out.
• Sprinkle the remaining cheese over mixture.
• Pour margarine over mixture in a circular motion.
• Put foil over the top and put in oven for 1 hour.
• Take out of oven and stir.
• ENJOY!

CHEESY SPAGHETTI CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 2-qt casserole dish.
• Brown ground beef with 2 tbsp Parmesan cheese, (and garlic, if using); drain off any fat.
• Add tomato sauce, salt and pepper, cook and simmer over med-low heat for 25-30 mins; remove from heat.
• In a separate bowl, combine cottage cheese, cream cheese, sour cream, onions and green pepper.
• Spread half of the cooked and drained spaghetti in prepared casserole dish.
• Cover with the cheese mixture.
• Add remaining spaghetti, and drizzle the melted butter on top.
• Spread the tomato/meat sauce over the top of the spaghetti.
• Chill in the fridge for 2 hours, or overnight, to blend the flavors.
• Remove from the fridge 20 mins before baking.
• Bake for 45 mins, or until hot and bubbly.
• If desired top with 1-2 cups grated mozzeralla cheese the last 15 mins of baking.

EASY CHEESY CORN BAKE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Whisk cream cheese and milk until smooth.
• Stir in remaining ingredients until well blended.
• Pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 34 to 36 minutes or until golden brown.

CREAMY CORN AND NOODLE CASSEROLE

Steps:

• In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

CHEESY CORN CASSEROLE

Steps:

• In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

CORN & SPAGHETTI CASSEROLE

Steps:

• Mix all the ingredients together put into a 13x9 inch baking pan (use cooking spray) and bake at 350 for 40-50 minutes. When you first put this into the pan it will be a very soupy consistency. Cooking times may vary depending on where you live. This should feel firm to the touch (like Baked Mac n' Cheese) in the center and lightly browned on the top. Let rest for 5-10 minutes before serving.

SPICY CHEESY CORN CASSEROLE

Steps:

• Turn on oven to 350 degrees.
• Mix 1 Tablespoon melted butter and bread crumbs and set aside.
• Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
• Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
• Pour into greased 2 quart casserole and top with crumb mixture.
• Bake for 35 minutes.

CORN SPAGHETTI

Steps:

• 1. Pre-Heat oven to 350*
• 2. you have 3 options for noodles for this recipe. 1. 1 Cup of Orzo or 2. 1 cup of broken spaghetti noodles (into 4 inch lengths, stand up in a measuring cup equaling one cup ) or 3. can use 2 1/2 cups of dry macaroni noodles instead
• 3. mix all ingredients together (noodles uncooked) place into a 9 x 13 pan or 9x9 by 2 Inch deep casserole with a lid or foil and bake for 1 hour at 350*
• 4. Let stand for 5 min before serving, and enjoy!!!!

CHEESY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
• Bake in preheated oven for 25 minutes.
• Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.