Cheesy Soft Pretzels Recipes

CHEESY SOFT PRETZELS

Steps:

• In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

CHEESY SOFT PRETZELS

Steps:

• 1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper and set aside. 2. Stir yeast into warm water until dissolved, about 60 seconds. Stir in salt and sugar and slowly add in 3 cups of the flour. With a wooden spoon, mix until the dough is thick. Add more flour until the dough is no longer sticky, about 3/4 cup. The dough is ready to knead when you poke it with your finger and the dough bounces back.3. On a floured surface, knead the dough for about 3 minutes. Shape into a ball and, with a sharp knife, cut the dough into 1/3 cup sections. 4. Roll the dough into a rope, take the ends and draw them together so the dough forms a circle. Twist the ends, then bring them towards yourself and press them down into a pretzel shape. Place on the baking sheet. 5. Use the beaten egg as an egg wash and sprinkle the pretzels with cheese .6. Bake for about 10 minutes then turn the oven to broil add chopped parsley and bake for 5 additional minutes. Watch to avoid burning the pretzels. Serve hot or store in an airtight container for later consumption.

EASY NO YEAST SOFT CHEDDAR PRETZELS

Steps:

• Gather the ingredients. Preheat the oven to 400 F. Lightly grease 2 baking sheets.
• Combine the flour, baking powder, salt, and sugar in a medium bowl; cut in the margarine with a pastry blender until the mixture resembles coarse meal.
• Add the cheese and milk, stirring until the dry ingredients are just moistened.
• Turn the dough out onto a lightly floured surface and knead about 12 times.
• Divide the dough in half and roll each half into a 12 x 8-inch rectangle.
• Cut the dough lengthwise into 8 (1-inch) strips.
• Twist each strip into a pretzel shape. Brush with the beaten egg and sprinkle with the coarse salt.
• Place the pretzels on the greased baking sheets and bake for 15 minutes or until golden brown. Cool for a few minutes on wire racks. Serve pretzels warm.

CHEESY PRETZELS

Steps:

• Heat oven to 400°F. Grease cookie sheet. Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board. Knead 10 times. Divide dough in half.
• Roll half of dough into 12x8-inch rectangle. Cut rectangle lengthwise into eight 1-inch strips. Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal. Twist each strip into pretzel shape. Place seam down on cookie sheet.
• Beat egg in small bowl with fork until blended. Brush pretzels with egg. Sprinkle lightly with coarse salt.
• Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Repeat with remaining half of dough.

CHEWY CHEESY SOFT PRETZELS

Steps:

• Mix first 5 ingredients.
• Cut in butter until crumbly.
• Stir in milk, just until moistened.
• Knead on a floured surface for a minute.
• Divide in half.
• Roll each portion into a 12x8 rectangle.
• Cut each into 8in long strips.
• Fold strips in half; pinching the edges;and twist into pretzel shapes.
• Place on greased baking sheets.
• Brush with egg and sprinkle with course salt.
• Bake at 400* for 12 minutes or until golden brown.