Cheesy Sausage And Peppers Skillet Recipes

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CHEESY SAUSAGE AND PEPPERS SKILLET



Cheesy Sausage and Peppers Skillet image

Prep in 10 minutes, cook in 1 skillet. Add Italian sausage and fresh, crispy peppers for an extra kick to your family's favorite macaroni and cheese.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings, 1-1/3 cups each.

Number Of Ingredients 6

1/2 lb. mild Italian sausage
1 small onion, sliced
1 each small green and red pepper, cut into strips
1 cup milk
1 cup water
1 pkg. (13.1 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner

Steps:

  • Cook sausage and vegetables in nonstick skillet on medium-high heat 10 min. or until sausage is done, stirring occasionally.
  • Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in Cheese Sauce until well blended.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 6 g, Protein 15 g

CHEESY SAUSAGE SKILLET



Cheesy Sausage Skillet image

From the back of a pkg of Hungry Jack Scalloped potatoes! Made this for supper tonite and it was wonderful and simple! BF had 3 helpings and DS had 2. I subbed green beans only for the veggies cause it was all I had. Yummy served with hot rolls and honey and cold applesauce.

Provided by LAURIE

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb cooked Polish sausage or 1 lb kielbasa, cut in 1/2 inch pieces
1/2 cup chopped onion
1 (7 7/8 ounce) package cheesy scalloped potatoes mix (I used Hungry Jack brand)
1/8 teaspoon cayenne pepper
2 1/3 cups water
2/3 cup milk
1 tablespoon margarine or 1 tablespoon butter
2 cups frozen mixed vegetables

Steps:

  • Cook sausage and onion in large skillet until browned, stirring occasionally, drain if neccessary.
  • Add potato slices, cheese sauce packet, pepper, water, milk and margarine or butter, mixing well.
  • Bring to a boil.
  • Reduce heat and simmer 10 minutes, stir frequently.
  • Stir in veggies and simmer 10-12 minutes more until potatoes and veggies are tender, stirring occasionally.

Nutrition Facts : Calories 467.1, Fat 26.7, SaturatedFat 9.4, Cholesterol 58.6, Sodium 1319.6, Carbohydrate 41.2, Fiber 6.4, Sugar 0.6, Protein 17.1

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