Cheesy Rice Chicken Top Of Stove Skillet Dish Recipes

CHEESY, RICE & CHICKEN, TOP OF STOVE SKILLET DISH.

CHEESY, RICE & CHICKEN, top of stove skillet dish. image

I found this wonderful recipe in a magazine. Another great, CAMPBELL SOUP quick and easy recipe. It is sure to please your family, and guests. PICTURE: is from Campbell Soup.

Provided by Nancy J. Patrykus

Time 40m

Number Of Ingredients 9

Ingredients

1 Tbsp veg. oil
2 boneless, skinless, chicken breast halves
1 can(s) campbells, ..condenced cream of chicken soup
1-1/2 c water
1/2 tsp onion powder
1/4 tsp black pepper
1 c uncooked, regular grain rice
2 c your choice, frozen vegetables
3/4 c shredded, cheddar cheese

Steps:

1. Heat oil in a 12 inch skillet, over medium high heat. Add chicken, and cook 10 minutes or until well browned on both sides. Remove chicken from skillet.
2. Stir soup, water, onion powder, black pepper, and rice in skillet and heat to a boil. Reduce heat to low. Cover and cook 15 minutes. Stirring once half way thru cooking time.
3. Stir in vegetables. Return chicken to skillet. Sprinkle with cheese. Cover and cook 5-10 minutes, or untill chicken is cooked through and rice is tender. Serve and enjoy....Nancy...10/2/12

ONE SKILLET CHEESY CHICKEN AND RICE

One Skillet Cheesy Chicken and Rice image

This is delicious! A bit on the spicy side, but very tolerable. This is a VERY easy dish to make, and only dirties one skillet...hardly any clean up! I

Provided by saucysteph

Categories One Dish Meal

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 lb boneless skinless chicken breast, cut into 1-2-inch pieces
1/2 medium yellow onion
2 garlic cloves, chopped
1 1/2 cups white rice
1 cup mild enchilada sauce
2 cups chicken stock
1 tablespoon cumin
1/2 teaspoon salt
1 pinch red pepper flakes (more if you like hotter foods)
1 1/2 cups cheddar cheese
sour cream (optional)
chopped cilantro (optional)

Steps:

Melt butter in a large skillet over medium heat.
Add onions, garlic and chicken. Stir occasionally. Cook for 4-5 minutes until chicken cooked almost all the way through.
Add rice and toast for 3-4 minutes.
Add chicken stock, enchilada sauce, cumin, red pepper flakes and salt.
Bring to boil, reduce heat to low and cover with a tight fitting lid.
Cook, covered, 20 minutes or until liquid is absorbed. Turn off heat.
Spread cheese over the top, replace cover and let sit for 5 minutes.
Top with sour cream and chopped cilantro when serving.

Nutrition Facts : Calories 714.1, Fat 27.8, SaturatedFat 15.6, Cholesterol 143.6, Sodium 1461.5, Carbohydrate 69, Fiber 3.4, Sugar 6.8, Protein 44

CHEESY CHICKEN & BROCCOLI SKILLET

Cheesy Chicken & Broccoli Skillet image

Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 6

Ingredients

2 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen broccoli florets
1 can (10-3/4 oz.) 98% fat-free reduced-sodium condensed cream of chicken soup
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
2 cups instant brown rice, prepared as directed on package

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 7 min., turning after 4 min.
Add broccoli, soup and VELVEETA; mix well. Simmer on medium heat 7 min. or until chicken is cooked through (165ºF).
Serve over rice.

Nutrition Facts : Calories 430, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 780 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

SOUTHWEST CHEESY CHICKEN AND RICE SKILLET

Southwest Cheesy Chicken and Rice Skillet image

Help satisfy their appetites with this delicious Southwest Cheesy Chicken and Rice Skillet recipe. This Southwest Cheesy Chicken and Rice Skillet is made with spicy jalapeño cream cheese for a little extra heat!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (1.4 oz.) TACO BELL® Fajita Seasoning Mix, divided
1 cup chopped onions
2 cups water
2 cups instant brown rice, uncooked
1 tub (7.5 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
3/4 cup milk
1 can (15 oz.) pinto beans, rinsed
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped fresh cilantro
1 each avocado and tomato, chopped

Steps:

Toss chicken with half the seasoning mix; place in large skillet sprayed with cooking spray. Add onions; cook on medium heat 6 to 8 min. or until chicken is no longer pink, stirring frequently. (Chicken will not be done.)
Mix water and remaining seasoning mix. Add to chicken in skillet along with the rice; stir. Bring to boil, stirring frequently; cover. Simmer on medium-low heat 15 min. or until water is absorbed and rice is tender.
Add cream cheese spread, milk and beans; cook 2 to 3 min. or until cream cheese is completely melted and all ingredients are heated through, stirring frequently.
Sprinkle with shredded cheese; cook, covered, 2 to 3 min. or until melted. Remove from heat.
Top with remaining ingredients.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 930 mg, Carbohydrate 34 g, Fiber 7 g, Sugar 6 g, Protein 31 g

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