Cheesy Potatoes With Crunch Topping Recipes

SCALLOPED POTATOES WITH BREAD CRUMB TOPPING

Scalloped Potatoes With Bread Crumb Topping image

This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!

Provided by um-um-good

Categories Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

12 medium potatoes, peeled & sliced
1/2 cup sliced onion
1/4 cup butter
1/4 cup flour
2 cups milk
2 cloves garlic, crushed
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 cup cheddar cheese
1/4 cup parmesan cheese
1 1/2 cups breadcrumbs
1/3 cup butter, melted
2 cloves garlic, crushed
2 tablespoons parsley

Steps:

butter 9 x 13 casserole dish.
layer 1/2 potatoes.
layer on all of the onions.
put on half the cheddar cheese.
put on the remaining potatoes.
melt butter over medium heat.
add flour and cook 1 minute.
add milk and cook until sauce is thick and smooth.
remove from heat.
add garlic, salt, pepper and mustard, stir until smooth.
pour on top of potatoes.
sprinkle with remaining cheese.
bake 375 degrees for 1 hour.
CRUMB TOPPING.
mix together all the ingrediants.
put on once the potatoes are cooked.
broil for 3 minutes.

Nutrition Facts : Calories 576.3, Fat 22.7, SaturatedFat 13.8, Cholesterol 61.7, Sodium 865.3, Carbohydrate 78.2, Fiber 8.3, Sugar 4.3, Protein 16.7

CRUNCHY CHEESE POTATOES

Crunchy Cheese Potatoes image

"THESE POTATOES are delicious, and they live up to their crunchy name! I make them often since they're easy to prepare and can be made ahead of time. This dish is always 'pretty as a picture' when it comes out of the oven!"

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 cup sour cream
1/2 cup milk
1 tablespoon minced chives
1/2 teaspoon salt
1/4 teaspoon pepper
6 medium potatoes, peeled and sliced 1/4 inch thick
1 cup shredded sharp cheddar cheese
1/2 cup finely crushed cornflakes
Additional minced chives, optional

Steps:

In a large bowl, combine sour cream, milk, chives, salt and pepper. Add potatoes and mix thoroughly. Spread in a 15x10x1-in. baking pan. Combine cheese and cornflakes; sprinkle over potatoes. Bake at 350° for 50-60 minutes or until potatoes are tender. Sprinkle with additional chives if desired.

Nutrition Facts :

CHEESY POTATOES WITH CRUNCH TOPPING

Cheesy Potatoes With Crunch Topping image

Make and share this Cheesy Potatoes With Crunch Topping recipe from Food.com.

Provided by Kanab2000

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs hash brown potatoes, thawed and broken up
8 ounces shredded sharp cheddar cheese
2 cups sour cream (you can use low fat)
1 (8 ounce) can cream of chicken soup
2/3 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup margarine, melted
2 cups crushed corn flakes

Steps:

Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
Place in casserole dish top with corn flakes/margarine mixture.
Bake at 350° for 45 - 50 minutes.

Nutrition Facts : Calories 882.5, Fat 59.9, SaturatedFat 22.5, Cholesterol 76.5, Sodium 1517.3, Carbohydrate 69.7, Fiber 5.3, Sugar 4.5, Protein 18.2

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