Cheesy Potato Wedges Recipes

CHEESY BAKED POTATO WEDGES

Steps:

• Prepare your potatoes as described above. Then, preheat your oven to 400 and prepare your sheet pan with nonstick or parchment paper .
• Place your potato wedges in a medium bowl.
• Next, in small mixing bowl, whisk together your oil and garlic and any seasoning if desired. Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered.
• Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down.
• Bake your wedges for 15 minutes and flip the wedges over and sprinkle with cheese. Then continue to bake for another 10-15 minutes or until they are golden to brown. Season as desired for serving. You can also sprinkle additional cheese on top.

POTATO WEDGES

Steps:

• Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
• Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

CHEESY POTATO WEDGES RECIPE

Steps:

• Scrub potatoes clean, and cut into eight lengthwise wedges.
• Place Parmesan cheese, garlic salt, and seasoning salt in a gallon size resealable bag.
• Add potatoes to the bag and shake until they are evenly coated.
• Arrange potatoes on a microwave safe plate and cook for 4 minutes on high in the microwave.
• Rearrange the potatoes, and cook for another 4 minutes on high.
• In a small bowl, combine melted butter and the leftover Parmesan mixture.
• Sprinkle over the potatoes and serve.