Apricot Chicken Instant Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® APRICOT CHICKEN TAGINE



Instant Pot® Apricot Chicken Tagine image

This Moroccan chicken classic has been adapted to cook in the Instant Pot®. Most use dried apricots, but I prefer fresh apricots.

Provided by thedailygourmet

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 1h15m

Yield 4

Number Of Ingredients 13

1 tablespoon vegetable oil
1 large onion, finely sliced
1 clove garlic, minced
1 (1 inch) piece fresh ginger, grated
1 tablespoon butter
1 ½ teaspoons ground cinnamon
1 teaspoon ground cumin
1 pound skinless, boneless chicken thighs, cut into large chunks
1 cup chicken broth
1 cup chopped tomatoes
6 fresh apricots, pitted and halved
1 tablespoon honey
3 ½ ounces cooked Israeli couscous

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
  • Heat vegetable oil in the hot cooker. Add onion and saute for 3 minutes. Stir in garlic and ginger and saute until fragrant, about 30 seconds. Stir in butter.
  • Mix cinnamon and cumin together in a small bowl. Reserve 1 teaspoon of the mixture; set aside. Season chicken thighs with remaining cinnamon and cumin mixture.
  • Place chicken into the Instant Pot® and sear, about 5 minutes per side. Pour in chicken broth and tomatoes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Place apricots into the liquid. Sprinkle chicken thighs with reserved 1 teaspoon cinnamon and cumin mixture. Drizzle honey over chicken thighs. Serve with tomato mixture on top of couscous.

Nutrition Facts : Calories 377.2 calories, Carbohydrate 36.1 g, Cholesterol 79.2 mg, Fat 15.1 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 12.3 g

INSTANT POT® CHICKEN TAGINE WITH APRICOTS AND CHICKPEAS



Instant Pot® Chicken Tagine with Apricots and Chickpeas image

In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your Moroccan trip or inspire you to start planning for that Sahara camel-trek. Chicken is cooked until tender with onions, garlic, turmeric, ginger, and cinnamon. Apricots steep in the broth. Serve with rice or couscous and Greek yogurt.

Provided by Diana71

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 1h

Yield 6

Number Of Ingredients 15

1 tablespoon olive oil
4 skin-on, bone-in chicken thighs
1 large onion, sliced
3 cloves garlic, minced
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon red pepper flakes
1 pinch saffron
1 (15 ounce) can diced tomatoes
1 cup chicken broth
⅓ cup halved dried apricots
salt and ground black pepper to taste
1 (15 ounce) can chickpeas, rinsed and drained
2 tablespoons chopped fresh mint

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Place olive oil in the hot cooker and fry chicken thighs until browned, 2 to 3 minutes per side. Remove chicken from the inner pot and set aside.
  • Add onion and garlic to the pot, followed by cinnamon, cumin, turmeric, red pepper flakes, and saffron. Cook and stir until onion is soft, about 5 minutes. Press Cancel to leave Saute mode.
  • Place chicken back into the pot on top of onion mixture. Pour in tomatoes and chicken broth. Sprinkle apricots over the top. Season with salt and pepper. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in chickpeas and mint leaves.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 21.6 g, Cholesterol 48.3 mg, Fat 11 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 2.6 g, Sodium 516.5 mg, Sugar 7 g

More about "apricot chicken instant pot recipes"

INSTANT POT APRICOT CHICKEN - HOT ROD'S RECIPES
instant-pot-apricot-chicken-hot-rods image
Web Apr 15, 2021 Add the ginger, garlic, cinnamon and allspice. Cook for 30 seconds until fragrant. Stir in the tomatoes, apricots, the remaining broth …
From hotrodsrecipes.com
5/5 (2)
Total Time 30 mins
Category Main Course
Calories 497 per serving
  • Add oil to the Instant Pot and press the Sauté button. Once oil is hot, add the chicken and cook for about 8 minutes or until the chicken has browned on both sides. Remove from the Instant Pot and set aside.
  • Add the onion and approximately 2 tablespoons of the chicken broth to the pot. Cook for approximately 5 minutes or until onion is soft and translucent.
See details


INSTANT POT APRICOT CHICKEN - MEATLOAF AND MELODRAMA
instant-pot-apricot-chicken-meatloaf-and-melodrama image
Web Mar 5, 2020 Pour water over and around the chicken, and place lid on the pressure cooker. Make sure vent is on Sealing position, then hit …
From meatloafandmelodrama.com
5/5 (5)
Total Time 30 mins
Category Main
Calories 264 per serving
  • Place the chicken breasts in the Instant Pot, and sprinkle the seasoning packet (if using) or the sea salt, onions, garlic powder, and pepper over chicken
See details


INSTANT POT APRICOT CHICKEN - MY MODERN COOKERY
instant-pot-apricot-chicken-my-modern-cookery image
Web Aug 26, 2020 Add the olive oil to the instant pot and set to saute. When the oil is hot, add the seasoned chicken thighs and sear for 2-3 minutes …
From mymoderncookery.com
Reviews 7
Category Main Dishes
Cuisine American
Total Time 15 mins
  • When the oil is hot, add the seasoned chicken thighs and sear for 2-3 minutes until golden brown on each side.
  • Remove the chicken thighs from the pot to a plate. Pour the chicken broth into the pot and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
See details


INSTANT POT APRICOT CHICKEN - HUCKLEBERRY LIFE
instant-pot-apricot-chicken-huckleberry-life image
Web Mar 15, 2018 UNDER PRESSURE: Close the lid and make sure the valve on top is set to sealing. Set the Instant Pot to high pressure for 8 …
From huckleberrylife.com
Reviews 12
Category Dinner
Servings 8
Total Time 13 mins
See details


INDIAN-STYLE APRICOT CHICKEN – INSTANT POT RECIPES
indian-style-apricot-chicken-instant-pot image
Web Press Sauté; heat oil in Instant Pot. Add chicken in batches; cook about 8 minutes or until browned on both sides. Remove to plate. Add onion and 2 tablespoons broth to pot; cook and stir 5 minutes or until onion is …
From recipes.instantpot.com
See details


PRESSURE COOKER APRICOT CHICKEN - INSTANT POT - NINJA FOODI
pressure-cooker-apricot-chicken-instant-pot-ninja-foodi image
Web Oct 31, 2020 Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well. Close lid and steam valve and set to high pressure for 4 minutes. Do a quick release when done. …
From temeculablogs.com
See details


EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS) - FAVORITE FAMILY …
easy-apricot-chicken-only-5-ingredients-favorite-family image
Web Feb 7, 2023 Pressure Cooker (Instant Pot) Instructions: Put ⅓ cup water in the Instant Pot. Place chicken in the water and then pour the apricot mixture over the top. Place lid (make sure release tab is set to "sealing") …
From favfamilyrecipes.com
See details


INSTANT POT APRICOT CHICKEN - THE WHOLE COOK
instant-pot-apricot-chicken-the-whole-cook image
Web Apr 15, 2021 Add chicken, apricot preserves, orange juice, balsamic vinegar, dried basil, garlic powder, and salt to the Instant Pot. Seal the Instant Pot. Set it to Pressure Cook (or Manual, depending on the …
From thewholecook.com
See details


APRICOT PINEAPPLE CHICKEN THIGHS – INSTANT POT RECIPES
apricot-pineapple-chicken-thighs-instant-pot image
Web Print Recipe. Instructions. Turn Instant Pot® to High Sauté and let heat for a few minutes. Add oil. Add 3 of the chicken thighs to the pot and cook until golden brown, about 3 minutes on each side. Repeat with remaining …
From recipes.instantpot.com
See details


CROCK POT APRICOT CHICKEN RECIPE - EATING ON A DIME
Web May 24, 2019 Add onions on top. Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger. Pour over the top. Cook on low for 6-8 hours. When …
From eatingonadime.com
See details


INDIAN-STYLE APRICOT CHICKEN - INSTANT POT RECIPES
Web Add onion and 2 tablespoons broth to pot; cook and stir 5 minutes or until onion is translucent, scraping up browned bits from bottom of pot. Add ginger, garlic, cinnamon …
From stage-recipes.instantpot.com
See details


APRICOT CHICKEN (ONE POT) | ONE POT RECIPES
Web Oct 17, 2018 Heat oil in a nonstick pot over medium high heat. Add chicken and saute until golden brown. Add onions, garlic, ginger, and saute for a few more minutes until …
From onepotrecipes.com
See details


INSTANT POT APRICOT GINGER CHICKEN THIGHS WITH BABY BOK CHOY
Web Feb 26, 2020 Instructions. Prepare the sauce by whisking together coconut aminos (or soy sauce), apricot jam, garlic, ginger, and turmeric. Set Instant Pot to saute, pour the …
From abraskitchen.com
See details


INDIAN-STYLE APRICOT CHICKEN – INSTANT POT RECIPES
Web Add onion and 2 tablespoons broth to pot; cook and stir 5 minutes or until onion is translucent, scraping up browned bits from bottom of pot. Add ginger, garlic, cinnamon …
From recipes.instantpot.com
See details


EASY INSTANT POT APRICOT CHICKEN - CLARKS CONDENSED
Web Dec 3, 2019 Instructions. Mix together preserves, onion soup mix, water, and french dressing. Place chicken breasts in the bottom of the IP. Pour sauce over. Put lid on. …
From clarkscondensed.com
See details


CROCKPOT TUSCAN CHICKEN | THE RECIPE CRITIC
Web 13 hours ago In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese. Pour the sauce over the …
From therecipecritic.com
See details


TANTALIZING TAGINE RECIPES
Web May 3, 2021 Instant Pot® Apricot Chicken Tagine. Save. Moroccan Harira Soup. 7 Ratings Save. Moroccan Fish Tagine. 11 Ratings 15 Best Indian Recipes for the Instant …
From allrecipes.com
See details


6 PALEO INSTANT POT RECIPES YOU CAN MAKE IN A FLASH
Web Feb 26, 2020 Pressure Cooker Bacon Deviled Eggs. We know deviled eggs may not seem like a Paleo recipe, but if you substitute our Paleo mayonnaise for the purchased …
From bhg.com
See details


INSTANT POT APRICOT CHICKEN RECIPE WITH RICE - MIND OVER MUNCH
Web Apr 18, 2019 Carefully open lid, then stir a pinch of salt and thawed peas into cooked rice. Using oven mitts, remove bowl of rice from Instant Pot. Stir lemon zest, lemon juice, and …
From mindovermunch.com
See details


INSTANT POT FARFALLE PASTA WITH SAUSAGES - MY EDIBLE FOOD
Web Feb 19, 2023 Set the machine to cook to high pressure. Set the timer to cook for 5 minutes. Using the Quick Release method, bring pressure to normal. Carefully unlock …
From myediblefood.com
See details


INSTANT POT APRICOT CHICKEN - PEANUT BLOSSOM
Web Dec 1, 2021 Set the Instant Pot to Saute. Add the apricot juice, soup seasonings packet, and soy sauce and stir. Let warm through, about 5 minutes. Add the chicken thighs to …
From peanutblossom.com
See details


Related Search