STROMBOLI SANDWICH
I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
PEPPERONI STROMBOLI
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
Provided by Arrenia Grubb
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
- Bake in preheated oven for 30 minutes, or until golden brown.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 57.6 g, Cholesterol 36.8 mg, Fat 16.8 g, Fiber 5 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 1169.6 mg, Sugar 6.3 g
GROUND BEEF AND PEPPERONI STROMBOLI
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 Stromboli (8 servings each).
Number Of Ingredients 13
Steps:
- Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
QUICK AND EASY STROMBOLI
Sandwich fixings get rolled into this dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat and veggies that you like or whatever you have on hand. -Catherine Cassidy, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.
Nutrition Facts : Calories 271 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 965mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
PEPPERONI STROMBOLI
There's a surprise inside this golden braided loaf - a flavorful pizza-like filling. I served the stromboli for our daughter's special "going to school" fifth grade party not long before she began kindergarten. The children loved it - and I have found so do adults! -Leslie Miller, Butler, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Punch dough down. On a lightly floured surface, roll each loaf into a 20x8-in. rectangle. , Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. , Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown.
Nutrition Facts : Calories 265 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 657mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY
Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt
Provided by Pierce Abernathy
Categories Snacks
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Remove dough from package and roll out on lightly floured surface to desired size.
- Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
- Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
- Roll up the stromboli slowly.
- Combine melted butter, garlic, parsley, salt, and pepper.
- Brush the butter mixture onto the stromboli, evenly coating each side.
- Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams
CHEESY SAUSAGE STROMBOLI
I've had a hundred requests for this recipe over the years. Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make-and I never have to worry about storing leftovers! -Vada McRoberts, Silver Lake, Kansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, salt and yeast. Add water, milk and butter; beat on low until well combined. , Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet over medium-high heat, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside. , Punch dough down; divide in half. Roll 1 portion into a 15x10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down 1 side of rectangle to within 1 in. of edges. , Fold dough over filling; pinch edges to seal. Cut 4 diagonal slits on top of stromboli. Repeat with remaining dough and filling. Beat remaining egg; brush over loaves. Sprinkle with Parmesan cheese. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Slice; serve warm.
Nutrition Facts : Calories 370 calories, Fat 18g fat (8g saturated fat), Cholesterol 82mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
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