Cheesy Pasta Primavera Recipes

CHEESY PASTA PRIMAVERA

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water; drain pasta.
• In pot, melt butter over medium-high. Add onion and cook until translucent, 6 minutes. Add flour and whisk to combine. Whisk in milk and cook, whisking frequently, until simmering and thickened, 10 minutes. Season with salt and pepper. Add zucchini and cook until crisp-tender, 6 to 8 minutes. Stir in pasta, tomatoes, Parmesan, and basil, adding enough pasta water to create a thin sauce that coats pasta. Serve with more Parmesan, if desired.

CHEESY PASTA PRIMAVERA

Steps:

• Cook pasta according to package directions. Drain.
• Meanwhile, in large saucepan over medium heat melt butter. Saute carrots in butter 3 minutes.
• Add garlic, onion, zucchini and mushrooms. Cook until tender.
• Stir in flour. Gradually stir in milk, whisking until smooth.
• Cook, stirring constantly, until mixture boils and thickens.
• Remove from heat. Stir in Cheddar cheese, dry mustard, salt and pepper to taste. Stir in cooked pasta.
• Serve immediately.

CHEESY PASTA PRIMAVERA

Steps:

• Prepare Dinner as directed on package.
• Meanwhile, heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Add prepared Dinner and basil; mix lightly.