Cheesy Party Bread Recipes

CHEESY BREADS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
• Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

PARTY CHEESE BREAD

Steps:

• Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.

SAVORY PARTY BREAD

Steps:

• Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.

PARTY CHEESE BREAD

Steps:

• In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
• Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
• Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
• Wrap loaf in foil and place on a baking sheet.
• Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.

CHEESY BREAD ROUND

Steps:

• Slice bread from the top lengthwise and crosswise, stopping about 1/2 inch from the bottom, so you end up with a checkered loaf (there will be~1/2- 1 inch square"towers" of bread).
• Insert cheese slices in between bread sections- this is where you get creative-- cut the cheese slices to fit so there is a bit of cheese in every open section of bread.
• Mix the onions, garlic powder, and butter together- brush over the top of the loaf, drizzling between the bread sections as well.
• Wrap loaf in foil, and bake at 350 degrees for 20 minutes.
• Remove from oven, and remove foil from the top of the loaf, but keep wrapped around the sides.
• Return to the oven and bake uncovered for another 10-15 minutes, or until the cheese has melted.
• To serve, place the whole loaf on a plate, and your guests can grab a fork and dive in!

CHEESY BREAD RECIPE

Steps:

• In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
• Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
• Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
• Makes 30 to 40 slices.

CHEESY SOURDOUGH PARTY BREAD

Steps:

• Make approximately 1 inch slices across the loaf, not quite all the way through the bottom.
• Turn the loaf and slice 1 inch slices across the other way, so that you have cut 1 inch squares. At this point, it should look kind of like a "blooming onion".
• Melt the butter and stir in the lemon juice, Dijon mustard, garlic powder, onion powder, celery salt and cayenne pepper.
• Pour the mixture all over the loaf, especially in between the cuts.
• Stuff the cheese between the cuts in the bread.
• Wrap loaf in foil.
• Bake at 350 degrees Fahrenheit for 15 minutes.
• Open the foil and continue to bake for another 10 minutes, until the cheese is melted and lightly browned.

CHEESY PULL-APART BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
• Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
• Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.